Spicy Chinese Beef Stew (红烧辣牛肉)
红烧辣牛肉 (Hong Shao La Niu Rou) Somehow the taste of the spicy beef stew I ate so often in the cafeteria during my college time came to my mind these days. It was so simple, yet so delicious, the right amount of spiciness always stimulated the appetite. I decided to reproduce the taste. This is a great entree for parties and awesome choice for work lunch . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 2 lb. beef chuck roast 2 dried red chili (or adjust to your taste) 2 tablespoon canola oil 4 tablespoon soy sauce 1 tablespoon sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 2 minutes Cooking Time: 75 minutes Servings: 4 Cooking Steps 1. Medium heat a wok with 2 tablespoon canola oil. 2. Get 2 lb. beef chuck roast, cut into 1-2 inch size thin sli...