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鸡翅炖蘑菇 (Ji Chi Dun Mo Gu) Chicken wing stew is very quick and tasty dish, this simple dish adds delicious oyster mushroom. It can be ready within 30 minutes . For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. Chicken wings 1/ lb. King oyster mushroom 3 tablespoon soy sauce 1 tablespoon sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes Cooking Time:  20 minutes Servings: 4 Cooking Steps 1. Get 2 lb. Chicken wings , marinate with 2% salt overnight for best result, if you are in a hurry, you skip this step. 2. Rinse off the salt from the wings, cut onto the wing joints to have separate pieces. 3. Add the wing pieces onto a non sticky wok, no overlaps, use medium heat, cover and pan fry for 5 minutes or until the bottom side turns light golden brown. Flip the wings to pan fry the other side for 5 minutes or so or until the bottom side turns light golden brown. 4. Add a few slices of gin...

玉米蘑菇鸡翅汤 (Yu Mi Mo Gu Ji Chi Tang) Sometimes in hot summer, I still crave for soup, such as this simple, delicious chicken wing soup with the sweetness and fresh smell from corns. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. chicken wing 1 corn 1/4 lb. King ouster mushroom 1 teaspoon salt and extra salt for marinating A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes Cooking Time:  30 minutes Servings: 4 Cooking Steps 1. Get 1 lb. chicken wings, marinate with 2% salt overnight in the fridge for best result, the meat will be tender and tasty. You can skip this step if you are in a hurry. 2. Get a medium size pot, add 4 cups of water, a few slices of ginger, 1 coarse chopped green onion, start the heat. 3. Rinse clean the chicken wings, cut into the joints, add the wing pieces to the pot. 4. Get 1 corn, remove the husks, cut into 4 or 5 chunks, add to the pot. 5. Get 1/4 lb. King oyster...

泡椒鸡翅 (Pao Jiao Ji Chi) After I experimented the chicke feet pickle, I started trying other pickled meat recipes, this chicken wing pickle is super easy to make. Ingredients: 2 lb. chicken wing A dozen hot red chili pepper 500 grams cold water (cooled down from boiled water) 15 grams salt (3%based on 500 grams water) 1/4 cup white vinegar 1/4 cup white whine A few slices of ginger and 1 green onion A few cloves of fresh garlic Preparation Time: 5 minutes Cooking Time:  20 minutesS Servings: 4 Cooking Steps 1. Rinse clean 2 lb. chicken wings, cut into the joints to separate into 3 pieces, add to a cooking pot, add water to submerge the wings, add a few slices of ginger, 1 coarse chopped green onion, a few drops of white wine, boil, then cover and simmer for 20 minutes. 2. While the wings are being simmered, prepare the the pickle sauce in a large bowl and mix evenly:   500 grams water   15 grams salt   1/4 cup vinegar   1/4 cup white wine   A few slices of ...

椒盐鸡翅 (Jiāo Yán Jī Chì) Salt, pepper and flour are probably the simplest seasoning for fried chicken recipes. This fun recipe uses shallow oil to pan fry the wings instead of dipping the wings in a pot of oil, which makes it more healthy. For more fun cooking ideas, see Recipes by Category. Ingredients 1.5 lb. chicken wings 1/3 cup all purpose flour 1 teaspoon black pepper salt for marinate 3 tablespoon canola oil Preparation Time: 10 minutes with overnight marinating Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, marinate with 2% salt in the fridge overnight for the best result. 2. Rinse off the salt from the chicken wings , cut into the joints to separate the wings into smaller pieces. Add the wings to a large mixing bowl. 3. Add 1/3cup flower and 1 teaspoon black pepper to the bowl, mix all the ingredients evenly. Tip: Because the wings have been marinated with salt overnight, they should have enough salty flavor.  However, if you skip this ste...

麻辣豆豉鸡 (Málà dòuchǐ jī) Salted black bean is a traditional ingredient used in many Chinese regional cuisine. This spicy chicken wing and leg quarter stew adds salted black bean to have another layer of flavor. It will sure stimulate your appetite during any season of the year, it is a great lunch dish choice. This recipe uses no extra cooking oil. For more fun cooking ideas, see Recipes by Category. Ingredients  1.5 lb. chicken wing 1 lb. chicken leg quarter a few slices of ginger 1 coarse chopped green onion  a few cloves of garlic a pinch of peppercorn 1 tablespoon Broad Bean Chili Paste (郫县豆瓣) 1 tablespoon Lao Gan Ma (老干妈) chili paste 3 tablespoon salted black bean (豆豉) 1 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 15 minutes (with overnight marinate time) Cooking Time: 35  minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, 1 lb. leg quarter, marinate with 2% salt in the fridge overnight for best result. If you are in a hurry, you can skip th...