Chicken Feet Pickle with Hot Chili Pepper (泡椒凤爪)
泡椒凤爪 (Pao Jiao Fen Zhua) I started experimenting this traditional chicken feet pickle recipe a few times, and I become so addicted. It is such a great side dish or even as snack! I love the crunchy texture. For more fun cooking ideas, see Recipes by Category. Ingredients 2 lb. chicken feet A dozen hot red chili pepper 500 grams cold water (cooled down from boiled water) 35 grams salt 35 grams white vinegar A few drops of white whine A few slices of ginger and 1 green onion A few cloves of fresh garlic Preparation Time: 5 minutes Cooking Time: 60 minutes Servings: 4 Cooking Steps 1. Rinse clean 2 lb. chicken feet (available in most Chinese grocery stores), add to a cooking pot, add water to submerge all the feet, add a few slices of ginger, 1 coarse chopped green onion, a few drops of white wine, boil, then cover and simmer for 1 hour or until the feet have the desired texture. Tip: Simmer for less time, such as 45 minutes will give the feet more crunchy texture. I also tried t...