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胡椒糖醋肉 (Hu Jiao Tang Cu Rou) Do we all crave sweet and sour flavored dishes from time to time? This is actually a very easy dish to make that will sure satisfy your appetite after a long tiring work day, it does take a little bit time to make, but the result is a mouth watering rewarding experience. This is a perfect kids dish , great for parties  and awesome choice for work lunch . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 2 lb. pork butt 4 tablespoon soy sauce 4 tablespoon brown sugar 2 tablespoon Chinese black vinegar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 2 minutes Cooking Time: 45 minutes Servings: 4 Cooking Steps 1. High heat a wok with no oil. The pork meat has enough fat to generate oil. 2. Get 2 lb. pork butt, which has m...

青蒜泰椒炒肉丝 (Qing Suan Tai Jiao Chao Rou Si) This pork stir fry with fresh garlic chive is no doubt a classic Chinese dish, it has the fresh garlic aroma that stimulates the appetite in any season. Chinese people typically make this dish during early summer time when the garlic chives are abundant and great to boost appetite when weather is getting warmer. This is a super quick and easy  dish that only takes 15 minutes . Checkout more traditional Chinese stir fried dishes. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/3 lb. pork meat 1/3 lb. fresh garlic chive (available in most Chinese grocery stores) 1 Thai chili 2 tablespoon  canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2 Cooking Steps 1. Get about 1/3 pork meat, cut into slices. 2. Get about...

椒盐烤猪肉 (Jiao Yan Kao Zhu Rou) Roast pork butt is no doubt our favorite pork recipe and most frequently made dish. It is super simple, the roasted meat is so tender, juicy and tasty. The best part is that it only takes about 5 minutes to prepare, once it is in the oven, you are basically hands free. Take advantage of the juice to make a delicious gravy . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 lb. pork butt 2 tablespoon salt 2 tablespoon black pepper Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 6-8 Cooking Steps 1. Get 2 lb. pork butt meat, if the chunk is too thick, split the meat, but do not cut through, leave 2 inch edge connected. This will reshape the meat into 2 inch thick chunk.    Note the thicker the meat, the harder and longer it takes to bake. Leaving the meat around 2 inches thick will limit the total baking time to 1 hour or so. 2. Sprinkle generous amount salt (2...

烤猪肉串 (Kao Zhu Rou Chuan) Kebab is such a fun way to cook millions of combinations of meat and vegetable. This dish uses very simple ingredients, just pork and a few spices. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 lb. pork butt 1 teaspoon salt 1 tablespoon black pepper 1 tablespoon cayenne pepper 1 tablespoon garlic powder Lemon wedges for serving Preparation Time:  10 minutes Cooking Time: 40 minutes Servings: 4 Cooking Steps 1. Get about 2 lb. pork butt, which has mixed lean meat and fat, giving the kebab an ideal texture. 2. Cut the pork into one inch size cubes, place in a large mixing bowl. 3. Measure the following spices and mix evenly.     1 tablespoon black pepper     1 tablespoon garlic powder     1 tablespoon cayenne pepper 4. Add the mixed spices to the meat cubes, add 1 teaspoon salt, mix evenly. 5. Get skewers, place 4-5 cubes into each skewer (or more for longer skewe...

炖猪肘子(Dun Zhu Zhou Zi) Pork hock with skin on is one of my favorite cut of the meat.  The easiest way to cook it is to make a soup with it. However, the pork soup method will not give it a lot of flavor, the meat is usually tasteless and need soy sauce or chili sauce to add flavor. Well, I tried this pork stew recipe that is simple enough, yet yields a meat with rich flavor and soft texture.  See more recipes using worcester sauce. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. Pork hock with skin on 2 tablespoon canola oil 4 tablespoon soy sauce 4 tablespoon sugar 2 tablespoon Worcester Sauce A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time:  4 hours Servings: 4 Cooking Steps 1. Get 2 lb. Pork hock with the skin on. Rinse clean. 2. Heat a non sticky wok, add 2 tablespoon canola oil, place the pork hock onto the oil, cover, use medium heat to pan fry for 10 minutes. 3...

烧烤酱肉元( Shao Kao Jiang Rou Yuan) Typical Chinese meatball stew calls soy sauce and sugar, in this recipe, I tried something different, I used western style BBQ sauce and Worcester sauce , the result was surprisingly great. For more fun cooking ideas, see Recipes by Category . Ingredients Ground Pork Filling 2 tablespoon canola oil 3 tablespoon BBQ sauce (Sweet Baby Ray's Original) 1 tablespoon Worcester sauce Lea and Perrins, from Costco) 1 tablespoon sugar Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Prepare the meatball filling following Ground Pork Filling with Napa Cabbage and Shrimp . 2. Get a non sticky wok, add 2 tablespoon canola oil, use medium heat, use a small spoon to get about ping pong ball size portion, place it on another large spoon, use the small spoon to make it round shape. Tip: You can use hand to make a round meatball. But I found it very greasy to do and hard to wash my hands. I used disposable gloves as well to ...

红烧肉炖慈菇 (Hong Shao Rou Dun Ci Gu) Believe it or not, today it was my first time to see arrowhead, a type of root vegetable, in a Chinese supermarket in North America. I could not hide my excitement and surprise, plus the price is so reasonable : $2.29/lb. The arrowhead is abundant in southern region of mainland China, it grows in wetland. It is typically cooked in pork stew, and this recipe is going to show the taste of my hometown. Find more pork stew recipes . For more fun cooking ideas, see Recipes by Category . Ingredients 3/4 lb. Arrowhead (available in some Chinese supermarket, seasonal) 1 lb. Country style rib meat (or other cuts that have some fat in the meat) 1/4 cup chicken stock 3 tablespoon soy sauce 1 tablespoon sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time: 40 - 50  minutes Servings: 4 Cooking Steps 1. Get about 1 lb. pork meat, ideally with some fat, I used country style rib...

豆豉蒸排骨 (Dou Chi Zheng Pai Gu) Steamed pork riblet with fermented black bean is one of most popular dim sum entrees. The tender riblet has the sweetness mixed with the unique flavor of fermented black bean. You can easily make this dish at home with only a fraction of the restaurant price. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Pork riblet 2 tablespoon fermented black bean ( 豆豉，available in most Chinese grocery store) 1/4 teaspoon salt 1 tablespoon sugar 1 tablespoon corn starch A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes (with 30 - 60 minutes of marinating time) Cooking Time:  20 minutes Servings: 4 Cooking Steps 1. Get 1/2 lb. Pork riblet, rinse clean, cut into 1 inch size piece. 2. Add the riblet to a shallow bowl or plate, add 1 tablespoon sugar, 1/4 teaspoon salt, 1 tablespoon corn starch, mix evenly. For best result, marinate for 30 to 60 minutes. 3. Add 1 fine cho...