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牛肉洋葱锅贴 (Niu Rou Yang Cong Guo Tie) Beef and red onion pot sticker is an alternative to very traditional Chinese pot sticker using ground pork and Napa cabbage. This is a perfect breakfast option, match it with a Chinese breakfast congee . It is great for parties  and awesome choice for work lunch  as well! More beef recipes  and pot sticker recipes . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients Follow the ingredients and preparation time in the recipes below: homemade dumpling wrapper . beef and red onion filling . Cooking Time:  15 minutes in addition to above preparation time Servings: 12 pot stickers Cooking Steps 1. Prepare the homemade dumpling wrapper . 2. Prepare the beef and red onion filling . 3. Follow the simple steps in how to make dumplings . 4. Get a non stick pan, add 2 tablespoon canola oil. 5. Place about 1 dozen dumplings evenly onto the pan (adjust based on the size of the pan), cov...

西红柿洋葱牛肉汤 (Xi Hong Shi Yang Cong Niu Rou Tang) This hearty soup is perfect for cold winter night. Thai chili adds extra kick to the dish. See more winter dishes  and party ideas . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 lb. beef 1/2 lb. tomato 1/2 lb. red onion 1 Thai chili 1 clove of garlic 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Preparation Time: 2 minutes Cooking Time:  80 minutes Servings: 4 Cooking Steps 1. Heat wok with 1 tablespoon olive oil. 2. Get 1/2 lb. beef, cut into thin slices, add to the wok. Pan fry for 10 minutes or until the juice from the beef evaporates. 3. Cut 1/4 lb. red onion into small bits, mince 1 clove of garlic, fine chop 1 Thai chili, add to the wok to pan fry for 5 minutes or until the aroma comes out. 4. Cut 1/2 lb. tomato into wedges, push beef and onion to one side of the wok, add tomato wedges to the other side of the wok, cover and pan fry for 5...

烤什锦蔬菜 (Kao Shi Jing Shu Cai) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2/3 lb. bok choy 1 zucchini A few red mini pepper 1 jalapeno pepper 2 tablespoon canola oil 1 teaspoon salt 1 teaspoon black pepper Preparation Time: 15  minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get varieties of vegetables and rinse clean. This recipes uses Chinese bok choy (2/3 lb.),  1 zucchini, half red onion, a few red pepper, 1 jalapeno pepper. 2. Coarse chop the vegetable, place in a large mixing bowl. 3. Add 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoon canola oil. 4. Mix the vegetables evenly. 5. Place the mixed vegetables on a bake pan. 6. Bake at 400 F for 15 minutes. For travel lovers, checkout my travel blog Rainbow Planet .