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姜黄花菜 (Jiang Huang Hua Cai) I love the vibrant yellow color from turmeric, this simple dish only takes 15 minutes to make. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1 lb. cauliflower 1 dried red chili 2 tablespoon canola oil 1/4 teaspoon turmeric 1/2 teaspoon salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get about 1 lb. cauliflower, cut into smaller chunks, rinse clean. 2. Get a medium size pot, add 1/2 cup of water, 1/4 teaspoon turmeric power, 1/2 teaspoon salt, 1 red dried chili (crush into smaller pieces), 2 tablespoon canola oil, mix evenly, boil. 3. Add the cauliflower chunks to the pot, stir evenly, cover, use medium heat to simmer for 5 minutes or until it is soft to your taste. For travel lovers, checkout my travel blog Rainbow Planet .  

烤什锦蔬菜 (Kao Shi Jing Shu Cai) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2/3 lb. bok choy 1 zucchini A few red mini pepper 1 jalapeno pepper 2 tablespoon canola oil 1 teaspoon salt 1 teaspoon black pepper Preparation Time: 15  minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get varieties of vegetables and rinse clean. This recipes uses Chinese bok choy (2/3 lb.),  1 zucchini, half red onion, a few red pepper, 1 jalapeno pepper. 2. Coarse chop the vegetable, place in a large mixing bowl. 3. Add 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoon canola oil. 4. Mix the vegetables evenly. 5. Place the mixed vegetables on a bake pan. 6. Bake at 400 F for 15 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  

酸辣芥菜 (Suan La Jie Cai) Chinese mustard is one of my favorite vegetables. It has very unique aroma, and can be used in  so many recipes using Chinese Mustard.  This recipe adds sourness and hotness to the mustard to make it a perfect side dish for breakfast , it stimulates appetite in the morning so well. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1-2 lb. fresh Chinese mustard (available in most Chinese supermarkets year round) Salt for marinate (3% based on mustard weight) 2 tablespoon canola oil 1 teaspoon sugar 1 tablespoon white vinegar 2 Thai chili (or to your taste) Preparation Time: 10  minutes with marinating time (a few days) Cooking Time:  20 minutes Servings: 4 Cooking Steps Preparation and Marinating 1. Buy 1-2 lb. fresh baby Chinese Mustard (available in most Chinese supermarkets). 2. Separate the mustard leaves, soak them in water. 3. Remove any dirt (especially close to the root part), ...

素什锦 (Su Shi Jing) A very traditional Chinese vegetable combo with numerous varieties of vegetables. "10" is just a number, the actual number of vegetables could be less or more. This is also a popular dish to celebrate Chinese year, especially in Shanghai region. For more fun cooking ideas, see Recipes by Category . Ingredients ( Essential Ingredients for Cooking Authentic Chinese Food ) 1/4 lb. fresh oyster mushroom (available in Chinese grocery stores year around, with reasonable price) 1/2 lb. soybean sprout 1/8 cup dry woodear (back fungus, 木耳, available in Chinese grocery store) 6 pieces of Fried Gluten Puffs (油面筋, available in Chinese grocery store) 1/4 cup salty mustard green (腌雪菜, available in most Chinese grocery store, you can also easily make at home, see Salty Mustard Green ). Preparation Time: 20 minutes Cooking Time: 10 minutes Cooking Steps Prepare the Vegetables 1. Put 1/8 cup dry woodear in a bowl of water, let it rise for 30 minutes (depending on the va...

Stir fried Bok Choy scape is no doubt my favorite vegetable dish. It is fresh with crunchy texture, the dark green leaves make it such a healthy dish. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. fresh Bok Choy Scape (available in some Chinese supermarket, abundant from spring to fall). 2 tablespoon canola oil 1/2 teaspoon salt Preparation Time:  10 minutes Cooking Time:  10 minutes Servings: 4 Cooking Steps 1. Buy fresh Bok Choy scape from Chinese supermarket. Measure 1 lb. portion. Soak the scapes in a large bowl of tap water, use fingers to remove any dirt. Take them out then rinse one more time. 2. Cut the scapes into thinner pieces to make the cooking easier, some scapes can be pretty thick. 3. Get a large wok or pan (with no water in it, cold water heated with oil will explode), add 2 tablespoon canola oil, let it heat for 2 minutes or so using high heat. 4. Add the cut scapes to the pan, sprinkle a little bit canola oil to the top of the veget...

凉拌手撕茄子 (Liang Ban Shou Si Qie Zi) For some reason, eggplant does not show up in my dinner menu that often, one of the reasons is that it takes some effort to make a successful eggplant dish . This recipe is my first time experimenting cooking eggplant using microwave , it turned out to be so simple and it could hardly go wrong. There are a lot more great Chinese vegetarian dishes you can try at home . The best part is you can make this dish within 10 minutes . For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Chinese eggplant A few drops of sesame oil 1 tablespoon canola oil 2 tablespoon soy sauce 1 tablespoon chili oil 1 teaspoon roasted sesame seeds 2 cloves garlic 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time:  5 minutes Servings: 4 Cooking Steps 1. Get 1 Chinese eggplant (around 1/2 lb.), rinse clean, put in a large plate, microwave high power for 2 minutes or until it is fully cooked. L...