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四川麻辣鲫鱼 (Si Chuan Ma La Ji Yu) Do we all crave fish from time to time? I do. And Sichuan spices always stimulate the appetite big time. This is my first experiment to make Tilapia stew using very spicy Sichuan chili and peppercorn oil. The resulting dish is absolutely mouth watering. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1 whole cleaned tilapia ( around 1.5 lb.) 2 tablespoon canola oil 3 tablespoon chili oil 1 tablespoon Sichuan peppercorn oil 1 cup chicken stock A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes with overnight marinating Cooking Time: 60 minutes Servings: 4 Cooking Steps 1. Get a 1.5 lb. tilapia, sprinkle 2% salt onto both sides and inside the body, marinate overnight for best flavor. 2. Rinse off salt from the tilapia, ...

四川麻辣酱油 (Si Chuan Ma La Jiang You) This super simple sauce is a perfect companion for many dumpling and pot sticker dishes. It is great for meat salad and noodle salad. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . Preparation Steps Add the following ingredients to a small bowl. 1/4 cup of soy sauce (or 4 tablespoon) 2 tablespoon  chili oil (easy homemade in 5 minutes)  1 tablespoon Sichuan peppercorn oil For travel lovers, checkout my travel blog Rainbow Planet .