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姜黄花菜 (Jiang Huang Hua Cai) I love the vibrant yellow color from turmeric, this simple dish only takes 15 minutes to make. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1 lb. cauliflower 1 dried red chili 2 tablespoon canola oil 1/4 teaspoon turmeric 1/2 teaspoon salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get about 1 lb. cauliflower, cut into smaller chunks, rinse clean. 2. Get a medium size pot, add 1/2 cup of water, 1/4 teaspoon turmeric power, 1/2 teaspoon salt, 1 red dried chili (crush into smaller pieces), 2 tablespoon canola oil, mix evenly, boil. 3. Add the cauliflower chunks to the pot, stir evenly, cover, use medium heat to simmer for 5 minutes or until it is soft to your taste. For travel lovers, checkout my travel blog Rainbow Planet .