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10分钟青蒜炒鸡蛋 (10 Fen Zhong Qing Suan Chao Ji Dan) Scrambled egg with green onion is a classic Chinese breakfast  dish, fresh garlic leaf is a great substitute of green onion. Pair this dish with plain sticky rice congee. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 3 eggs a bunch of fresh garlic leaf (about 20 grams, the amount can vary) 1 tablespoon canola oil 1/3  teaspoon salt Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 1-2 Cooking Steps 1. Get a bunch of fresh garlic leaf (checkout how to grow garlic from my new garden blog ).     Rinse clean, fine chop them. 2. Crack 3 eggs into a medium size mixing bowl, add the fine chopped garlic leaf, 1/3 teaspoon salt, mix evenly. 3. Get a small stainless pan (checkout how to turn stainless pan into non sticky pan ).   ...

泰椒葱炒鸡蛋 (Thai Jiao Cong Chao Ji Dan) Scrambled egg with green onion is a traditional breakfast for Chinese people. It is simple, tasty and has the fresh aroma from green onion. I have been experimenting adding more spices and flavors to this staple Chinese dish. This recipe uses Thai chili to give it an extra kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 3 eggs 1/4 teaspoon salt 1 Thai green chili (or more to your taste) 1 tablespoon canola oil 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time: 5 minutes Servings: 1-2 Cooking Steps 1. Crack 3 eggs into a medium size bowl, add one chopped green onion, 1/4 teaspoon salt. 2. Use chopsticks to stir and mix the egg evenly. 3. Get a medium size non sticky pan (see How to turn stainless pan into non sticky pan ). 4. Heat the pan with medium heat to get rid of any water. 5. Add 1 tablespoon canola oil to the pan, sp...