10 Minutes Scrambled Egg with Green Onion and Thai Chili (泰椒葱炒鸡蛋)

泰椒葱炒鸡蛋 (Thai Jiao Cong Chao Ji Dan)



Scrambled egg with green onion is a traditional breakfast for Chinese people. It is simple, tasty and has the fresh aroma from green onion. I have been experimenting adding more spices and flavors to this staple Chinese dish. This recipe uses Thai chili to give it an extra kick.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes.

Ingredients
Preparation Time:  5 minutes
Cooking Time: 5 minutes
Servings: 1-2

Cooking Steps
1. Crack 3 eggs into a medium size bowl, add one chopped green onion, 1/4 teaspoon salt.

2. Use chopsticks to stir and mix the egg evenly.


3. Get a medium size non sticky pan (see How to turn stainless pan into non sticky pan).

4. Heat the pan with medium heat to get rid of any water.
5. Add 1 tablespoon canola oil to the pan, spread the oil evenly, add 1 fine chopped Thai chili to the oil, heat the pan for a few minutes to lightly fry the chili and let the aroma come out.



6. Pour the egg mix to the oil. Cook for a couple of minutes.

7. Stir 2-3 times to let the egg cook evenly.


8. Leave cooked egg inside the pan to be kept warm.


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