Steamed Sticky Rice Bowl with Sausage and Bamboo Leaf (棕叶香肠糯米饭)

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棕叶香肠糯米饭(Zōng Yè Xiāng Cháng Nuò Mǐ Fàn)


These days glutinous rice has been my favorite ingredient for all kinds of experiments in my kitchen. I have made quite a few times of fermented sticky rice in the past few weeks, the fermented rice is so sweet and full of the wine fragrance. Last night I tried this super simple steamed sticky rice with bamboo leaves and Chinese sausage, which is such as delicious and convenient meal.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1 cup of sticky rice
  • 1 tablespoon soy sauce and a pinch of sugar
  • 1-2 Chinese sausage
  • 5-6 bamboo dried leaves (available in most Chinese grocery store).
Preparation Time:  10 minutes with overnight soaking of rice and bamboo leaves
Cooking Time: 40-50 minutes
Servings: 4

Cooking Steps
1.  Buy a pack of dried bamboo leaves from Chinese grocery store. It is super cheap, around a couple of dollars. Soak 5-6 bamboo leaves in water overnight.
2. Add 1 cup of rice and 1 cup of water to a large mixing bowl, soak for half day or overnight for best result.
3. Add 1 tablespoon soy sauce, a pinch of sugar to the soaked rice (keep the water), stir evenly.
4. Rinse clean the bamboo leaves, bend and place the bamboo leaves on 3 small bowls, try to cover the bowl evenly.
Tip: You can cut the bamboo leaves to smaller shapes to fit the bowl.

5. Get 1-2 Chinese sausages, cut the sausage into thin slices.
6. Divide the rice (with water) into 3 portions.
7. For each portion, add half of the rice to the bowl bottom, add a few slices of the Chinese sausage, then place rest of the portion to cover the sausage. Add more bamboo leaves on the top to cover the rice.
8. Place the bowls inside a large steamer, steam for 40-50 minutes.

 

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