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蒜蓉鱼片 (Suan Rong Yu Pian) This is a super easy and quick recipe to cook fish fillet, garlic and chili add a kick to this simple dish. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 tilapia fish fillet 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 dried red chili Preparation Time: 5 minutes Cooking Time:  10 minutes Servings: 2 Cooking Steps 1. Heat a non sticky pan or wok with medium heat, add 1 tablespoon olive oil, mince 3 cloves garlic, add to the wok, crush one dried red chili, add to the wok, pan fry for 2 minutes to let the aroma come out. 2. Get about 1/2 lb. Tilapia fillet, cut into 1 inch wide pieces, place on top of the garlic and chili. 3. Sprinkle 1/4 teaspoon salt, 1/4 teaspoon black pepper on top of the fish. cover the wok, pan fry for 5 minutes. 4. Gently flip the fish fillet to cook the other side for 5 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  ...

西班牙蒜蓉虾 (Xi Ban Ya Suan Rong Xia) I have been thinking of trying Spanish tapas recipe for quite a while, finally it is the time to give it a try. This garlic shrimp recipe turned out to be super simple, quick (10 minutes) and cheap, the overall cost is a little over $2 (I purchased the shrimp from Chinese supermarket for $2/half pound). Red dry chili really gives it a hot kick in addition to the strong garlic aroma. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 lb. large shrimp (size around 20 shrimp/lb.), about 9 shrimps, $2 1 tablespoon extra virgin olive oil A pinch of salt 5 cloves of garlic 2 red dry chili Preparation Time:  5 minutes Cooking Time:  5 minutes Servings: 2-3 Cooking Steps 1. Rinse clean the shrimp. 2. Get a small or medium size stainless pot, heat to dry the pot, add 1 tablespoon olive oil, heat for a couple of minutes. 3. Cut 5 cloves of garlic into thin slices, crush 2 red dry chili into...