10 Minutes Spanish Style Garlic Shrimp (西班牙蒜蓉虾) for $2

西班牙蒜蓉虾 (Xi Ban Ya Suan Rong Xia)



I have been thinking of trying Spanish tapas recipe for quite a while, finally it is the time to give it a try. This garlic shrimp recipe turned out to be super simple, quick (10 minutes) and cheap, the overall cost is a little over $2 (I purchased the shrimp from Chinese supermarket for $2/half pound). Red dry chili really gives it a hot kick in addition to the strong garlic aroma.

For more fun cooking ideas, see Recipes by Category.
We also have lots of fun vegetarian dishes.

Ingredients
  • 1/2 lb. large shrimp (size around 20 shrimp/lb.), about 9 shrimps, $2
  • 1 tablespoon extra virgin olive oil
  • A pinch of salt
  • 5 cloves of garlic
  • 2 red dry chili
Preparation Time:  5 minutes
Cooking Time:  5 minutes
Servings: 2-3

Cooking Steps
1. Rinse clean the shrimp.

2. Get a small or medium size stainless pot, heat to dry the pot, add 1 tablespoon olive oil, heat for a couple of minutes.
3. Cut 5 cloves of garlic into thin slices, crush 2 red dry chili into flakes, add them to the olive oil, pan fry for 2-3 minutes to let the aroma come out.


4. Place the shrimps evenly onto the pot bottom, cook for about 5 minutes, flip the shrimp to cook both sides evenly.

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