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奶香鸡腿 (Nai Xiang Ji Tui) For food lovers like me, there is no boundary for having all kinds of cooking adventures. This is my first time to try making creamy chicken , and it turned out to be great. For more fun cooking ideas, see Recipes by Category . Ingredients 1 chicken leg quarter (about 1 lb.) 3/4 cup of 2%milk 1 tablespoon all purpose flour 2 teaspoon salt 3 tablespoon soy sauce 1/2 tablespoon sugar 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes with overnight marinating time Cooking Time:  25 minutes Servings: 4 Cooking Steps 1. Get 1 lb. Chicken leg, measure 2 percent salt based on chicken weight, sprinkle the salt evenly onto the leg surface, place in fridge to marinate overnight. 2. Rinse clean the chicken, cut into 1 or 2 inch size chunk, place on a non sticky wok, sprinkle black pepper onto the chicken, pan fry for 5 minutes or until the bottom side turns light golden brown. 3. Flip the chicken to pan fry the other s...

麻辣豆豉鸡 (Málà dòuchǐ jī) Salted black bean is a traditional ingredient used in many Chinese regional cuisine. This spicy chicken wing and leg quarter stew adds salted black bean to have another layer of flavor. It will sure stimulate your appetite during any season of the year, it is a great lunch dish choice. This recipe uses no extra cooking oil. For more fun cooking ideas, see Recipes by Category. Ingredients  1.5 lb. chicken wing 1 lb. chicken leg quarter a few slices of ginger 1 coarse chopped green onion  a few cloves of garlic a pinch of peppercorn 1 tablespoon Broad Bean Chili Paste (郫县豆瓣) 1 tablespoon Lao Gan Ma (老干妈) chili paste 3 tablespoon salted black bean (豆豉) 1 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 15 minutes (with overnight marinate time) Cooking Time: 35  minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, 1 lb. leg quarter, marinate with 2% salt in the fridge overnight for best result. If you are in a hurry, you can skip th...