口水鸡 (Kou Shui Ji) Free range chicken is the best option to make this dish with its little bit chewy texture of the skin and meat. Free range chicken only available in some Chinese supermarkets. The free range chicken I bought was 4 lb., thus I decided to divide the chicken to make 2 dishes, the head, neck, wings, thighs and drumsticks went to Chinese Rooster Stew , the rest of the chicken is used for this dish. For more fun cooking ideas, see Recipes by Category . Ingredients The body of 1 free range chicken (available in some Chinese super market) Salt to marinate 4 tablespoon soy sauce 2 tablespoon chili oil (easy homemade in 5 minutes) 1 tablespoon Sichuan peppercorn oil A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time: 60 minutes Servings: 4 Cooking Steps 1. Buy free range chicken from Chinese supermarket if possible. This type of chicken has tighter muscle and skin, which makes the text...
