Simplest Batter for Deep Fried Food (油炸食物用的面糊)
油炸食物用的面糊 (You Zha Shi Wu Yong De Mian Hu) I have been searching for the perfect batter for deep frying food for a while, and now I can claim I found one that is too simple to make a mistake. For more fun cooking ideas, see Recipes by Category . Ingredients 1 cup all purpose flour 1/2 cup corn starch 3/4 cup milk 1 egg Preparation Time: 5 minutes Servings: deep frying batter for about 2 lb. seafood or other meat Preparation Steps 1. Measure 1 cup all purpose flour, put in a large mixing bowl. 2. Measure 1/2 cup corn starch, add to the bowl. 3. Measure 1 teaspoon salt, 1 teaspoon black pepper, add to the bowl, using chopsticks to mix the ingredients evenly. 4. Add 3/4 cup milk (I use 2% milk), 1 egg to the bowl, mix all ingredients evenly. Note: The above portion can be used for deep frying about 2 lb. seafood or other meat.