oil9

蔬菜年糕 (Shu Cai Nian Gao) Rice cake is a lucky food for Chinese new year. This dish is very simple to make, the red pepper adds the traditional lucky color to the dish. Substitute the chicken stock with vegetable stock or water to make it vegetarian. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1.5 lb. rice cake  1/3 lb. bok choy scape 3 cups of chicken stock A few red mini pepper 2 tablespoon canola oil 1 pinch of salt Preparation Time: 5 minutes Cooking Time: 40  minutes Servings: 6-8 Cooking Steps 1. Get 1 pack Chinese rice cake slices. 2. Get a large pan, add 3 cups of chicken stock, boil. 3. Add the rice cake slices to the stock, separate the slices evenly, boil, then simmer for 25 minutes, or until the rice cake becomes soft. 4. Take out the rice cake slices using a colander, put into a large bowl. 5. Get 1/3 lb. Chinese bok choy scape, cut into smaller long slices if needed. 6. Get a pot, add 1 cup chicken ...

烤什锦蔬菜 (Kao Shi Jing Shu Cai) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2/3 lb. bok choy 1 zucchini A few red mini pepper 1 jalapeno pepper 2 tablespoon canola oil 1 teaspoon salt 1 teaspoon black pepper Preparation Time: 15  minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get varieties of vegetables and rinse clean. This recipes uses Chinese bok choy (2/3 lb.),  1 zucchini, half red onion, a few red pepper, 1 jalapeno pepper. 2. Coarse chop the vegetable, place in a large mixing bowl. 3. Add 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoon canola oil. 4. Mix the vegetables evenly. 5. Place the mixed vegetables on a bake pan. 6. Bake at 400 F for 15 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  

Stir fried Bok Choy scape is no doubt my favorite vegetable dish. It is fresh with crunchy texture, the dark green leaves make it such a healthy dish. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. fresh Bok Choy Scape (available in some Chinese supermarket, abundant from spring to fall). 2 tablespoon canola oil 1/2 teaspoon salt Preparation Time:  10 minutes Cooking Time:  10 minutes Servings: 4 Cooking Steps 1. Buy fresh Bok Choy scape from Chinese supermarket. Measure 1 lb. portion. Soak the scapes in a large bowl of tap water, use fingers to remove any dirt. Take them out then rinse one more time. 2. Cut the scapes into thinner pieces to make the cooking easier, some scapes can be pretty thick. 3. Get a large wok or pan (with no water in it, cold water heated with oil will explode), add 2 tablespoon canola oil, let it heat for 2 minutes or so using high heat. 4. Add the cut scapes to the pan, sprinkle a little bit canola oil to the top of the veget...

青菜猪皮蛋汤 (Qing Cai Zhu Pi Dan Tang) Most Chinese soup recipes, especially homemade versions, do not use a lot of spices or ingredients. Chinese soups tend to have simple ingredients and keep the original flavor of the ingredients, be it meat, egg or vegetable. This simple egg drop soup is no exception, I added fried pork rind to have a different texture and flavor. Treat yourself with this healthy warm soup in a cold winter night, it takes less than 15 minutes to make . For more fun cooking ideas, see Recipes by Category . Ingredients 4 cups chicken stock A few pieces of fried pork rind 1/4 lb. Bok Choy A pinch of salt 2 eggs A few drops of sesame oil (optional) Preparation Time:  5 minutes Cooking Time:  10 minutes Servings: 4 Cooking Steps 1. Get a medium size pot, add 4 cups chicken stock (or use water, with chicken flavored soup base). Boil. 2. Add a few slices fried pork rind, cover the pot, let the rind simmer for a few minutes to become soft. 3. Get 1/4 lb. Bok Choy, r...

青菜肉丝汤 (Qing Cai Rou Si Tang) Bok Choy is the ultimate green leafy vegetable that Chinese people enjoy almost everyday. This soup is so easy, it only takes about 10 minutes. For more fun cooking ideas, see Recipes by Category. Ingredients 3/4 lb. bok choy 1/6 lb. pork meat 3 cups of meat broth or chicken stock A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time: 5 minutes Servings: 4 Cooking Steps 1. Add 3 cups of home meat broth or home chicken stock to a medium size pot, boil. 2. Cut 1/6 lb. pork meat into thin and narrow slices, add to the pot, add a few slices of ginger, boil, the simmer for 2 minute. Remove foams if any. 3. Get 3/4 lb. bok choy, separate the leaves, soak in water, remove any dirt, drain, rinse clean. 4. Cut the bok choy into thin slices, add to the soup, boil for 3 minutes. Sprinkle 1 fine chopped green onion, a few drops of sesame oil and salt to taste. Serve.   Top 10 M...