10 Minutes Scrambled Egg with Green Onion and Thai Chili (泰椒葱炒鸡蛋)
泰椒葱炒鸡蛋 (Thai Jiao Cong Chao Ji Dan) Scrambled egg with green onion is a traditional breakfast for Chinese people. It is simple, tasty and has the fresh aroma from green onion. I have been experimenting adding more spices and flavors to this staple Chinese dish. This recipe uses Thai chili to give it an extra kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 3 eggs 1/4 teaspoon salt 1 Thai green chili (or more to your taste) 1 tablespoon canola oil 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 1-2 Cooking Steps 1. Crack 3 eggs into a medium size bowl, add one chopped green onion, 1/4 teaspoon salt. 2. Use chopsticks to stir and mix the egg evenly. 3. Get a medium size non sticky pan (see How to turn stainless pan into non sticky pan ). 4. Heat the pan with medium heat to get rid of any water. 5. Add 1 tablespoon canola oil to the pan, sp...