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10分钟青蒜炒鸡蛋 (10 Fen Zhong Qing Suan Chao Ji Dan) Scrambled egg with green onion is a classic Chinese breakfast  dish, fresh garlic leaf is a great substitute of green onion. Pair this dish with plain sticky rice congee. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 3 eggs a bunch of fresh garlic leaf (about 20 grams, the amount can vary) 1 tablespoon canola oil 1/3  teaspoon salt Preparation Time: 5 minutes Cooking Time: 5 minutes Servings: 1-2 Cooking Steps 1. Get a bunch of fresh garlic leaf (checkout how to grow garlic from my new garden blog ).     Rinse clean, fine chop them. 2. Crack 3 eggs into a medium size mixing bowl, add the fine chopped garlic leaf, 1/3 teaspoon salt, mix evenly. 3. Get a small stainless pan (checkout how to turn stainless pan into non sticky pan ).   ...

青蒜泰椒炒肉丝 (Qing Suan Tai Jiao Chao Rou Si) This pork stir fry with fresh garlic chive is no doubt a classic Chinese dish, it has the fresh garlic aroma that stimulates the appetite in any season. Chinese people typically make this dish during early summer time when the garlic chives are abundant and great to boost appetite when weather is getting warmer. This is a super quick and easy  dish that only takes 15 minutes . Checkout more traditional Chinese stir fried dishes. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/3 lb. pork meat 1/3 lb. fresh garlic chive (available in most Chinese grocery stores) 1 Thai chili 2 tablespoon  canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2 Cooking Steps 1. Get about 1/3 pork meat, cut into slices. 2. Get about...

青蒜泰椒炒鸡丝(Qing Suan Tai Jiao Chao Ji Si) I always love the strong aroma of fresh garlic chive (available in most Chinese grocery stores), it is perfect for any stir fried meat dishes. Adding the spiciness of Thai chili gives the dish more kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients About 0.6 lb. chicken breast with skin on 1/3 lb. fresh garlic chive 3 tablespoon canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2-3 Cooking Steps 1. Get about 0.6 lb. chicken breast with skin on. The weight can vary a little bit, skin on or not does not really matter much, it is up to your taste and preference. 2. Cut the breast into thin slices. Add 2 tablespoon corn starch, mix evenly. 3. Get about 1/3 lb. fresh garlic chives (available in most Chinese grocery stores), cut off the root part, rinse clean under tap water, cut into slices. 4. Heat a non sticky wok, add 2 tablespoon canola oil, 1 ...