Cantonese Style Chicken with Traditional Chinese Marinade Sauce (广式豉油鸡)
广式豉油鸡 (Guǎng Shì Chǐ Yóu Jī) If you ever shopped in a Chinese grocery store with a deli section, you will for sure spot the Cantonese Soy Sauce Chicken. The name might be a little bit misleading, because the spices and ingredients used to make the chicken so fragrant are pretty long. Every time I tasted the store sold soy sauce chicken, I was always amazed by its unique flavor and tenderness. I have been thinking of making it at home for many years, finally it is time for the adventure. For more fun cooking ideas, see Recipes by Category, Ingredients 1 chicken leg quarter Traditional Chinese Marinade Sauce with 13 Spices Preparation Time: 5 minutes with overnight marinating with salt Cooking Time: 60-90 minutes Servings: 1 chicken leg quarter Cooking Steps 1. Prepare the Traditional Chinese Marinade Sauce with 13 Spices . Keep the sauce in a medium size pot. 2. Marinate 1 chicken leg with 2% salt overnight to make the chicken more tasty and tender. 3. Have a medium size p...