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椒盐烤猪肉 (Jiao Yan Kao Zhu Rou) Roast pork butt is no doubt our favorite pork recipe and most frequently made dish. It is super simple, the roasted meat is so tender, juicy and tasty. The best part is that it only takes about 5 minutes to prepare, once it is in the oven, you are basically hands free. Take advantage of the juice to make a delicious gravy . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 lb. pork butt 2 tablespoon salt 2 tablespoon black pepper Preparation Time:  5 minutes Cooking Time:  60 minutes Servings: 6-8 Cooking Steps 1. Get 2 lb. pork butt meat, if the chunk is too thick, split the meat, but do not cut through, leave 2 inch edge connected. This will reshape the meat into 2 inch thick chunk.    Note the thicker the meat, the harder and longer it takes to bake. Leaving the meat around 2 inches thick will limit the total baking time to 1 hour or so. 2. Sprinkle generous amount salt (2...