oil9

油炸大虾 (You Zha Da Xia) I guess everybody has craved deep fried food from time to time. This is what happens to me recently. Deep fried food is always a challenge for me though, because it is so hard to find a simple enough batter that will yield perfectly crispy shrimps , until today. For more fun cooking ideas, see Recipes by Category . Ingredients The simplest batter for deep frying good for 2 lb. seafood 2 lb. large prawns  about 1 cup canola oil that will be 1 inch deep in medium size pot   Preparation Time: 10 minutes Cooking Time: 30 minutes Cooking Steps 1. Prepare the simplest batter for deep frying . 2. Prepare 2 lb. large prawns. Remove shells and veins. 3. Get a medium size pot, add about 1 inch deep canola oil. Use medium high heat to heat for about 4-5 minutes. Tips: Use wood or bamboo chopsticks to dip in the oil, if there are bubbles coming out around the chopstick, that means the oil is hot enough for deep frying. Turn heat to medium to avoid over heating...