Traditional Chinese Fermented Rice using Microwave (微波炉糯米酒酿)
微波炉糯米酒酿(Wei Bo Lu Gui Hua Jiu Niang) Fermented sticky rice is really like a magic food, you can eat it as cool dessert in summer time, or make a soup with egg, Chinese dates to warm a cold winter night. I have published recipe to make fermented rice already, however, I always feel it is a challenge to cook the sticky rice, until this time, the overall process has been simplified quite a bit. Microwave recipes are such convenient ways to avoid use of pots and pans. For more fun cooking ideas, see Recipes by Category . Ingredients 2 cups of sticky rice 1 wine yeast ball available in Chinese grocery stores) Preparation Time: 10 minutes Cooking Time: 20 minutes Ferment Time: 2 to 7 days Servings: 4 Cooking Steps 1. Get a large microwaveable container, I used a glass container with cover. Sanitize it using dish soap, wash thoroughly including the cover. 2. Measure 2 cups of sticky rice and 3 cups of water, add to the bowl.Stir evenly to mix the rice with water, do not let rice flo...