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十三香卤肉 (Shí Sān Xiāng Lǔ Ròu) Pork shoulder roast butt has been my favorite cut of the pork recently. The meat is very tender and juicy, and very easy to cook through. After I came up with the Traditional Chinese Marinade Sauce with 13 Spices , I have been experimenting more types of meat using this special sauce, and pork shoulder meat is a great fit. For more fun cooking ideas, see Recipes by Category. Ingredients 1 lb. pork shoulder roast butt Traditional Chinese Marinade Sauce with 13 Spices Preparation Time: 5 minutes Cooking Time: 90 minutes Servings: 4 Cooking Steps 1. Prepare the Traditional Chinese Marinade Sauce with 13 Spices . Keep the sauce in a medium size pot. 2. Get 1 lb. pork shoulder roast butt, rinse clean, cut into 2 portions. 3. Boil the Traditional Chinese Marinade Sauce with 13 Spices , place the pork shoulder portions in the sauce, turn heat to low immediately, cover the pot. Let the meat soak in the sauce for 60-90 minutes or until no raw blood comes out ...

广式豉油鸡 (Guǎng Shì Chǐ Yóu Jī) If you ever shopped in a Chinese grocery store with a deli section,  you will for sure spot the Cantonese Soy Sauce Chicken. The name might be a little bit misleading, because the spices and ingredients used to make the chicken so fragrant are pretty long. Every time I tasted the store sold soy sauce chicken, I was always amazed by its unique flavor and tenderness. I have been thinking of making it at home for many years, finally it is time for the adventure. For more fun cooking ideas, see Recipes by Category, Ingredients 1 chicken leg quarter Traditional Chinese Marinade Sauce with 13 Spices Preparation Time: 5 minutes with overnight marinating with salt Cooking Time:  60-90 minutes Servings: 1 chicken leg quarter Cooking Steps 1. Prepare the Traditional Chinese Marinade Sauce with 13 Spices . Keep the sauce in a medium size pot. 2. Marinate 1 chicken leg with 2% salt overnight to make the chicken more tasty and tender. 3. Have a medium size p...