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腊肉鲫鱼汤 (La Rou Ji Yu Tang) This is a rich tilapia soup using pork slices, chicken stock and Sichuan bacon . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1.5 lb. whole cleaned tilapia fish 1/4 lb. pork slices 1/8 lb. Sichuan bacon 2 cups chicken stock 2 tablespoon canola oil A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. cleaned whole tilapia. 2. Add 2 tablespoon canola oil to non sticky wok, add 1/4 lb. pork slices, medium heat to fry for 5 minutes, flip once to cook both sides until light brown. 3. Add 1/8 lb. bacon slices to the wok, fry for 2-3 minutes. 4. Make a few cuts on both sides of the tilapia body, push the pork slices and bacon to one side of the wok, place t...

四川麻辣鲫鱼 (Si Chuan Ma La Ji Yu) Do we all crave fish from time to time? I do. And Sichuan spices always stimulate the appetite big time. This is my first experiment to make Tilapia stew using very spicy Sichuan chili and peppercorn oil. The resulting dish is absolutely mouth watering. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1 whole cleaned tilapia ( around 1.5 lb.) 2 tablespoon canola oil 3 tablespoon chili oil 1 tablespoon Sichuan peppercorn oil 1 cup chicken stock A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes with overnight marinating Cooking Time: 60 minutes Servings: 4 Cooking Steps 1. Get a 1.5 lb. tilapia, sprinkle 2% salt onto both sides and inside the body, marinate overnight for best flavor. 2. Rinse off salt from the tilapia, ...

蒜蓉鱼片 (Suan Rong Yu Pian) This is a super easy and quick recipe to cook fish fillet, garlic and chili add a kick to this simple dish. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 tilapia fish fillet 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 dried red chili Preparation Time: 5 minutes Cooking Time:  10 minutes Servings: 2 Cooking Steps 1. Heat a non sticky pan or wok with medium heat, add 1 tablespoon olive oil, mince 3 cloves garlic, add to the wok, crush one dried red chili, add to the wok, pan fry for 2 minutes to let the aroma come out. 2. Get about 1/2 lb. Tilapia fillet, cut into 1 inch wide pieces, place on top of the garlic and chili. 3. Sprinkle 1/4 teaspoon salt, 1/4 teaspoon black pepper on top of the fish. cover the wok, pan fry for 5 minutes. 4. Gently flip the fish fillet to cook the other side for 5 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  ...

辣味红烧非洲鲫鱼 (La Wei Hong Shao Fei Zhou Ji Yu) I have been obsessed with Worcester sauce recently. Whenever I make traditional Chinese pork or beef stew,  I tend to add a small portion of Worcester sauce. Its mild sour taste and special aroma blend so well with the meat. And my experiment with this magic sauce extends to this simple yet tasty tilapia whole fish dish. For more fun cooking ideas, see Recipes by Category . Ingredients 1 tilapia whole fish (available in most grocery stores, gutted and cleaned) 2 tablespoon canola oil 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon Worcester sauce 2 cloves of garlic 1 Thai red chili A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time:  15 minutes Servings: 2 Cooking Steps 1. Get one tilapia whole fish, usually available from grocery stores cleaned and gutted. Each fish weighs typically around 1 lb. Marinate with 1-2% salt overnight for best result,...