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甜椒秋葵炖牛肉 (Tian Jiao Qiu Kui Dun Niu Rou) While the winter seems never going away, a hearty beef stew with red onion, okra, sweet mini pepper and sun dried tomato will sure lift the spirit. Enjoy more  hearty winter dishes  and  party ideas . This is a great  soothing work lunch , treat yourself with best meals you can make! For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to  use google translate in this blog . Ingredients 2.5 lb. beef chuck roast cut (less works too) 6 sweet mini peppers 1 cup chopped okra (fresh or frozen okra all works, pre chopped frozen version is more convenient) 1/2 cup sun dried tomato in olive oil 1/3 lb. red onion 1 teaspoon garlic powder 2 tablespoon olive oil 3 teaspoon salt 1 teaspoon black pepper 4 cups of water Preparation Time: 20 minutes Simmering Time:  60 minutes Servings: 4-6 Cooking St...

西红柿洋葱牛肉汤 (Xi Hong Shi Yang Cong Niu Rou Tang) This hearty soup is perfect for cold winter night. Thai chili adds extra kick to the dish. See more winter dishes  and party ideas . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 lb. beef 1/2 lb. tomato 1/2 lb. red onion 1 Thai chili 1 clove of garlic 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Preparation Time: 2 minutes Cooking Time:  80 minutes Servings: 4 Cooking Steps 1. Heat wok with 1 tablespoon olive oil. 2. Get 1/2 lb. beef, cut into thin slices, add to the wok. Pan fry for 10 minutes or until the juice from the beef evaporates. 3. Cut 1/4 lb. red onion into small bits, mince 1 clove of garlic, fine chop 1 Thai chili, add to the wok to pan fry for 5 minutes or until the aroma comes out. 4. Cut 1/2 lb. tomato into wedges, push beef and onion to one side of the wok, add tomato wedges to the other side of the wok, cover and pan fry for 5...

越南风味牛肉汤(Yue Nan Feng Wei Niu Rou Tang) Most of the soups I made over the years are Chinese style, they are simple, original, only with flavor of green onion and ginger. I have been thinking of making Vietnamese beef soup for many years, the reason is that all the beef pho soup I have tried so far is too sweet for me with a lot of sugar added. I am not a big fan of adding so much sugar to meat soup. And this recipe is the result of my first adventure into Vietnamese style soup, I intentionally left the sugar out. Given the generous portion of beef bone and meat used in this recipe, and no use of sugar at all, I believe the taste and flavor are much better than the restaurant version I have tried. For more fun cooking ideas, see Recipes by Category . Ingredients 3 to 4 lb. Beef bone 2 lb. Beef chuck roast (or any other cut) 1 white onion 1 tablespoon canola oil 2 tablespoon fish sauce 1 teaspoon black pepper 2 teaspoon salt 2 arise stars 2 cinnamon sticks 2 cloves of garlic 1 pinch o...

西式牛肉汤加杏鲍菇 (Xi Shi Niu Rou Tang Jia Xin Bao Gu) While I make Chinese style soup most of the time, I always want to try western style soup or stew because of their rich flavor. Today I tried this beef soup successfully with the addition of king oyster mushroom, which is great for soup or stir fry. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. Beef chuck roast 1/4 lb. white onion 3/4 lb. Tomato  3/4 lb. Potato 1 tablespoon canola oil 1 can of roasted garlic diced tomato 1 teaspoon salt Preparation Time: 10  minutes Cooking Time: 80 minutes Servings: 4 Cooking Steps 1. Get 1 lb. Beef chuck roast, cut into 1/2 inch bite size cubes。 2. Add 1 tablespoon canola oil to a wok, heat using medium high heat, add the beef cubes, pan fry for about 5 minutes. Note once the juice comes out of the beef, there is no need to further pan frying. 3. Cut 1/4 lb. Onion, 3/4 lb. Tomato 1, 3/4 lb. Potato into 1/2 inch bite size, add to the wok. 4. Cut 1 ear corn into 1 inch ...