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烤什锦蔬菜 (Kao Shi Jing Shu Cai) For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2/3 lb. bok choy 1 zucchini A few red mini pepper 1 jalapeno pepper 2 tablespoon canola oil 1 teaspoon salt 1 teaspoon black pepper Preparation Time: 15  minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get varieties of vegetables and rinse clean. This recipes uses Chinese bok choy (2/3 lb.),  1 zucchini, half red onion, a few red pepper, 1 jalapeno pepper. 2. Coarse chop the vegetable, place in a large mixing bowl. 3. Add 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoon canola oil. 4. Mix the vegetables evenly. 5. Place the mixed vegetables on a bake pan. 6. Bake at 400 F for 15 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  

干煸四季豆 ( Gan Bian Si Ji Dou) You will probably see this dish on lots of Chinese restaurants' menu. The truth is, it is so simple to make at home for 30 minutes . For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. Green beans 1/4 lb. Pork meat (with some fat) 2 tablespoon canola oil 3 tablespoon soy sauce 1 teaspoon salt Preparation Time:  5 minutes Cooking Time:  25 minutes Servings: 2 Cooking Steps 1. Get 1/4 lb. pork meat, cut into thin slices. Use meat with mixed fat to get more flavors. Add the pork slices to a dry wok, use medium heat to pan fry for about 10 minutes. Stir a few times to let the meat evenly cooked. Cover the wok while pan frying. Tip: There is no need to add extra oil if the meat has mixed fat, otherwise, if the meat is pretty lean, add 1 tablespoon canola oil first. 2. While the pork slices are being pan fried, prepare fresh green beans. Remove the stem from the bean, use fingers to break into 1 inch long pieces. Rinse clean. 3. Afte...

麻辣芝麻牛肉丁 (Ma La Zhi Ma Niu Rou Ding) This is a super tasty beef recipe that is easy to make. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. Beef chuck roast cut 1 tablespoon canola oil 2 tablespoon soy sauce 4 tablespoon sugar 1/8 teaspoon ginger powder 1/4 teaspoon chili pepper  1/4 teaspoon paprika pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper Preparation Time:  10 minutes Cooking Time:  20 minutes Servings: 4 Cooking Steps 1. Get 1 lb. beef chuck roast, cut into one inch size cubes.      Tip: you can use any cut of beef. 2. Place the beef cubes onto a non sticky wok evenly, use medium high heat to cook for about 10 minutes or until most of the water from the meat evaporates, then turn heat to medium, stir fry often to avoid buring the meat. Cook until most sides of the cubes turn light brown. 3. Push the meat to one side of the wok, add 1 tablespoon canola oil to the other side of the wok....