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青蒜泰椒炒肉丝 (Qing Suan Tai Jiao Chao Rou Si) This pork stir fry with fresh garlic chive is no doubt a classic Chinese dish, it has the fresh garlic aroma that stimulates the appetite in any season. Chinese people typically make this dish during early summer time when the garlic chives are abundant and great to boost appetite when weather is getting warmer. This is a super quick and easy  dish that only takes 15 minutes . Checkout more traditional Chinese stir fried dishes. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/3 lb. pork meat 1/3 lb. fresh garlic chive (available in most Chinese grocery stores) 1 Thai chili 2 tablespoon  canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2 Cooking Steps 1. Get about 1/3 pork meat, cut into slices. 2. Get about...

雪菜泰椒蛋炒饭 (Xue Cai Tai Jiao Dan Chao Fan) This simple stir fried rice with Chinese mustard is great for a healthy work lunch . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 eggs 1/2 cup marinated Chinese mustard 2 tablespoon canola oil 1 pinch of salt 1 Thai chili Preparation Time: 2  minutes Cooking Time: 8 minutes Servings: 1 Cooking Steps 1. Heat a non sticky wok, add 2 tablespoon canola oil, fine chop 1 Thai chili, add to the oil, pan fry for 1 minute or so to let the chili aroma come out. 2. Get 1/2 already marinated Chinese mustard (see mustard marinating steps in this recipe ), squeeze the juice out using hands, fine chop further more, then squeeze more juice out, add to the wok, stir fry for 2-3 minutes. 3. Push the chili and mustard to one side of the wok, break 2 eggs to the wok. Cook for 1 minute or so. 4. Measure 1 cup of warm cooked rice, add to the wok, add a pinch of salt, stir evenly to mix all ingred...

Rice cake soup is so great for any gloomy cold winter day. This recipe is very easy and quick to make, egg and Bok Choy scape make it very healthy and light. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 cup rice cake (available in most Chinese grocery stores, or order online:) 1 egg A few slices of bok choy scape 1 and 1/4 cup stock 1 wedge of lemon 1 Thai red chili A few slices of green onion (why buy from store? grow your own green onion ) Preparation Time:  2 minutes Cooking Time:  10 minutes Servings: 1 Cooking Steps 1. Measure 1 and 1/4 cup chicken stock (or any stock), if no stock is available, simply use water and  add bouillon for flavor. Add the stock or water to a small pot, use medium or high heat to boil. 2. Once the stock is boiling, add one egg, stir gently to move the egg from the bottom to prevent the egg from sticking to the pot bottom. 3. Use low heat to simmer the egg for 3-4 minutes. 4. Measure about 1/2 cup of rice cake, a...