15 Minutes Stir Fried Chicken Breast with Fresh Garlic Chive and Thai Chili (青蒜泰椒炒鸡丝)
青蒜泰椒炒鸡丝(Qing Suan Tai Jiao Chao Ji Si) I always love the strong aroma of fresh garlic chive (available in most Chinese grocery stores), it is perfect for any stir fried meat dishes. Adding the spiciness of Thai chili gives the dish more kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients About 0.6 lb. chicken breast with skin on 1/3 lb. fresh garlic chive 3 tablespoon canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2-3 Cooking Steps 1. Get about 0.6 lb. chicken breast with skin on. The weight can vary a little bit, skin on or not does not really matter much, it is up to your taste and preference. 2. Cut the breast into thin slices. Add 2 tablespoon corn starch, mix evenly. 3. Get about 1/3 lb. fresh garlic chives (available in most Chinese grocery stores), cut off the root part, rinse clean under tap water, cut into slices. 4. Heat a non sticky wok, add 2 tablespoon canola oil, 1 ...