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橄榄油法式吐司 (Gan Lan You Fa Shi Tu Si) This is a super quick and simple  breakfast recipe, pan frying the French bread with olive oil gives it rich flavor and crispy texture. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1 tablespoon canola oil 2 slices of French bread Preparation Time: 1  minutes Cooking Time: 2 minutes Servings: 1 Cooking Steps 1. Medium heat a small pan with 1 tablespoon olive oil. 2. Cut 2 slices of French bread with 1 inch thickness. 3. Place the bread slices onto the olive oil, let them soak with olive oil, then flip the bread to soak the other side. 4. Cover the pan to pan fry the bread for 1 minute or until the bottom turns light golden brown. 5. Flip the bread to pan fry the other side for 1 minute. Tip: Bread slices are very quick to cook and easily get burnt if not monitori...

自制甜辣椒油 (Zi Zhi Tian La Jiao You) It took me years to figure out the difference between paprika and chili powder. Paprika powder is not spicy at all, it has sweet flavor and very deep red color. I have used paprika powder for many roast meat recipes . While I love the spiciness from hot chili pepper, I believe it would be nice to have a convenient condiment like homemade chili oil but not spicy at all, for example, adding to soup or salad. Luckily paprika oil fits in this role really well, this is really nice for kids who refuse to eat spicy food. This uber easy recipe uses microwave to cook the oil directly in a glass jar, no hassle for cleaning pots and pans. For more fun cooking ideas, see Recipes by Category . Ingredients 2 tablespoon paprika powder 8 tablespoon canola oil Preparation Time: 2 minutes Cooking Time: 1 minute Servings: 1 small jar of paprika oil Cooking Steps 1. Get a clean and dry small glass jar, I used a fruit jar I cleaned after finishing the fruit. I feel so go...

五分钟微波炉自制辣椒油 (Wu Fen Zhong Wei Bo Lu Zi Zhi La Jiao You) Chili oil is my favorite condiment for many types of noodle soups, especially the wonton soup. The simple spicy flavor is a perfect company to soups that are going to warm you soul in cold and wet days. You can make the chili oil easily at home, this recipe onle takes 5 minutes and saves you the hassle of cleaning any pots and pans. Recipes by Category . Ingredients 1/2 cup  canola oil 2 tablespoon chili powder Preparation Time: 2 minutes Cooking Time: 1  minute Cooking Steps 1. Get a clean and dry glass container (you can reuse pickle container, jam container). 2. Place 2 tablespoon chili powder to the jar, add 1/2 cup of canola oil,  use chopstick or spoon to mix the oil and the chili powder evenly. 3. Use microwave high power to cook 1-2 minutes or until the oil is bubbling. Tip: Microwaves have different powers, so cook 30 seconds in multiple times, watch if the oil bubbles, if so, then no need to cook more. ...