3 Minutes French Toast with Olive Oil (橄榄油法式吐司)

橄榄油法式吐司 (Gan Lan You Fa Shi Tu Si)



This is a super quick and simple breakfast recipe, pan frying the French bread with olive oil gives it rich flavor and crispy texture.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes. If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog.

Ingredients
Preparation Time: 1  minutes
Cooking Time: 2 minutes
Servings: 1

Cooking Steps
1. Medium heat a small pan with 1 tablespoon olive oil.
2. Cut 2 slices of French bread with 1 inch thickness.


3. Place the bread slices onto the olive oil, let them soak with olive oil, then flip the bread to soak the other side.

4. Cover the pan to pan fry the bread for 1 minute or until the bottom turns light golden brown.
5. Flip the bread to pan fry the other side for 1 minute.

Tip:
  • Bread slices are very quick to cook and easily get burnt if not monitoring the time carefully. 


For travel lovers, checkout my travel blog Rainbow Planet.


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