Pan Fried Eggplant with Chinese Sausage (香肠炒茄子)

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香肠炒茄子 (Xiāng Cháng Chǎo Qié Zi)


Chinese sausage has become my favorite meat ingredient for stir fry dishes. The reason is simple: it is very handy and tasty. I can grab one or two sausages, cut into thin slices, throw into some vegetables, the dish can be ready within 10 or 20 minutes.

Checkout more eggplant dishes.

For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Cooking Steps
1. Follow the steps in How to Prepare Eggplant for Stir Fry.
2. Get 2 links of Chinese sausage, cut into thin slices.
3. Heat a non sticky wok, add 1 tablespoon canola oil, add the sausage slices, use medium heat to pan fry for 1-2 minutes or until the sausage slices become a little crispy.
4. Add 1 coarse chopped green onion, pan fry for 1 minute to let the aroma come out.
5. Add the prepared eggplant slices back to the wok, add 2 tablespoon soy sauce, 1 tablespoon sugar, stir all ingredients evenly for 2-3 minutes.


 

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