Oven Roasted Country Style Pork Rib Boneless with Dry Spices

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香料烤排骨



Roast pork rib recipes are super easy and convenient to make. All you need to do is to sprinkle spices on the ribs, bake them in the oven for an hour or so. The active time is only about 5 minutes, and there is no need to clean any pot or wok.

The spices can be made ahead of time with large portion for future uses, you can also add any spices you like.

The recipes are so convenient even for week day dinner. The best part is that the resulting meat is so tender and juicy. See more roast recipes.

For more fun cooking ideas, see Recipes by Category

Ingredient
  • 3 lb. Country style pork rib boneless
  • 2 teaspoon salt
  • 3 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika pepper
  • 1 tablespoon sugar
Preparation Time:  5 minutes
Cooking Time:  60 minutes
Servings: 4

Cooking Steps
1. Place alum sheet on a baking pan, place 3 lb. country style boneless pork rib on the alum sheet.
2. Mix the spices, sprinkle evenly on all sides of the meat.


3. Place the pan inside the tabletop oven, turn temperature to 375 F, bake for 60 minutes.
5. Take out the rib, cool down.



Tip:
The spices used in this recipe is very basic, you can use any spices you like, and adjust the portions to your own taste. Just be cautious of the salt amount.



 

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