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口水鸡 (Kou Shui Ji) Free range chicken is the best option to make this dish with its little bit chewy texture of the skin and meat. Free range chicken only available in some Chinese supermarkets. The free range chicken I bought was 4 lb., thus I decided to divide the chicken to make 2 dishes, the head, neck, wings, thighs and drumsticks went to  Chinese Rooster Stew , the rest of the chicken is used for this dish. For more fun cooking ideas, see Recipes by Category . Ingredients The body of 1 free range chicken (available in some Chinese super market) Salt to marinate 4 tablespoon soy sauce 2 tablespoon  chili oil (easy homemade in 5 minutes)  1 tablespoon Sichuan peppercorn oil A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 10 minutes Cooking Time: 60 minutes Servings: 4 Cooking Steps 1. Buy free range chicken from Chinese supermarket if possible. This type of chicken has tighter muscle and skin, which makes the text...

泰式凉拌鸡 ( Tai Shi Liang Ban Ji) It is always fun to try different style of cuisine. This simple chicken salad is my first experiment with the unique Thai ingredient such as fish sauce. For more fun cooking ideas, see Recipes by Category . Ingredients 3 lb. Chicken leg quarter 2 tablespoon salt for marinating  1 teaspoon salt for cooking the chicken For sauce:  2 tablespoon rice vinegar 2 tablespoon fish sauce 1 tablespoon sugar 2 red chili Fresh vegetable: 1/3 cup cucumber slices 1/3 cup red onion slices 1/3 cup coarse chopped cilantro 1/3 cup crushed roasted peanuts A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes with overnight marinating Cooking Time: 90 minutes Servings: 4 Cooking Steps 1. Marinate 3 lb. chicken leg quarters with 2 % salt overnight for best result. 2. Add 5 cups of water to a large pot, add 1 teaspoon salt, add a few slices of ginger, 1 coarse chopped green onion, boil. 3. Rinse off t...

泡椒凤爪 (Pao Jiao Fen Zhua) I started experimenting this traditional chicken feet pickle recipe a few times, and I become so addicted. It is such a great side dish or even as snack! I love the crunchy texture. For more fun cooking ideas, see Recipes by Category. Ingredients 2 lb. chicken feet A dozen hot red chili pepper 500 grams cold water (cooled down from boiled water) 35 grams salt 35 grams white vinegar A few drops of white whine A few slices of ginger and 1 green onion A few cloves of fresh garlic Preparation Time: 5 minutes Cooking Time:  60 minutes Servings: 4 Cooking Steps 1. Rinse clean 2 lb. chicken feet (available in most Chinese grocery stores), add to a cooking pot, add water to submerge all the feet, add a few slices of ginger, 1 coarse chopped green onion, a few drops of white wine, boil, then cover and simmer for 1 hour or until the feet have the desired texture. Tip: Simmer for less time, such as 45 minutes will give the feet more crunchy texture. I also tried t...