Chinese Rooster Stew (红烧大公鸡)
Free range chicken always tastes better than mass farm raised chicken. Sometimes some Chinese supermarkets carry them. I happened to buy one recently and could not wait to make a stew out of it. Head, neck, wings, thighs and drumsticks were used in this dish, the body went to Spicy Sichuan Style Chicken Salad . Essentially a 4 pound chicken can make 2 dishes. For more fun cooking ideas, see Recipes by Category . Ingredients 1 fresh free range rooster (available in some Chinese supermarket), around 4 lb. Head, neck, wings, thighs and drumsticks used in this dish. 1 tablespoon white wine 1 tablespoon canola oil 3 tablespoon soy sauce 1 tablespoon brown sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 15 minutes Cooking Time: 35 minutes Servings: 4 Cooking Steps 1. Buy freshly butchered rooster (available in some Chinese supermarket). Rinse clean. 2. Cut off the cock's head, neck, wings, drumstick, thighs, thes...