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辣味红烧非洲鲫鱼 (La Wei Hong Shao Fei Zhou Ji Yu) I have been obsessed with Worcester sauce recently. Whenever I make traditional Chinese pork or beef stew,  I tend to add a small portion of Worcester sauce. Its mild sour taste and special aroma blend so well with the meat. And my experiment with this magic sauce extends to this simple yet tasty tilapia whole fish dish. For more fun cooking ideas, see Recipes by Category . Ingredients 1 tilapia whole fish (available in most grocery stores, gutted and cleaned) 2 tablespoon canola oil 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon Worcester sauce 2 cloves of garlic 1 Thai red chili A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time:  15 minutes Servings: 2 Cooking Steps 1. Get one tilapia whole fish, usually available from grocery stores cleaned and gutted. Each fish weighs typically around 1 lb. Marinate with 1-2% salt overnight for best result,...

炖猪肘子(Dun Zhu Zhou Zi) Pork hock with skin on is one of my favorite cut of the meat.  The easiest way to cook it is to make a soup with it. However, the pork soup method will not give it a lot of flavor, the meat is usually tasteless and need soy sauce or chili sauce to add flavor. Well, I tried this pork stew recipe that is simple enough, yet yields a meat with rich flavor and soft texture.  See more recipes using worcester sauce. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. Pork hock with skin on 2 tablespoon canola oil 4 tablespoon soy sauce 4 tablespoon sugar 2 tablespoon Worcester Sauce A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time:  4 hours Servings: 4 Cooking Steps 1. Get 2 lb. Pork hock with the skin on. Rinse clean. 2. Heat a non sticky wok, add 2 tablespoon canola oil, place the pork hock onto the oil, cover, use medium heat to pan fry for 10 minutes. 3...

烧烤酱肉元( Shao Kao Jiang Rou Yuan) Typical Chinese meatball stew calls soy sauce and sugar, in this recipe, I tried something different, I used western style BBQ sauce and Worcester sauce , the result was surprisingly great. For more fun cooking ideas, see Recipes by Category . Ingredients Ground Pork Filling 2 tablespoon canola oil 3 tablespoon BBQ sauce (Sweet Baby Ray's Original) 1 tablespoon Worcester sauce Lea and Perrins, from Costco) 1 tablespoon sugar Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Prepare the meatball filling following Ground Pork Filling with Napa Cabbage and Shrimp . 2. Get a non sticky wok, add 2 tablespoon canola oil, use medium heat, use a small spoon to get about ping pong ball size portion, place it on another large spoon, use the small spoon to make it round shape. Tip: You can use hand to make a round meatball. But I found it very greasy to do and hard to wash my hands. I used disposable gloves as well to ...

伍斯特酱鸡小腿 (Wu Si te Jiang Ji Xiao Tui) To me, cooking is always a fun adventure when I try something that I have never tried before. In this case, the Worcester sauce . I saw them all the times in Costo, but never dared to try it, until this time. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. chicken drumstick 2 tablespoon Worcester sauce 2 tablespoon BBQ sauce 2 tablespoon sugar 2 cloves  garlic 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes with overnight marinate Cooking Time:  40 minutes Servings: 4 Cooking Steps 1. Get 2 lb. chicken drumsticks, measure 2% salt based on the weight of the chicken, sprinkle the salt evenly onto the surface of the drumstick. Marinate in fridge overnight for the best result. Tip: Use 1% or 1.5% salt if you prefer less salty flavor. 2.  Rinse off the salt from the drumstick, place the drumstick evenly onto a non sticky pan, use medium heat, cover the pan, let the drumsti...