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青蒜泰椒炒肉丝 (Qing Suan Tai Jiao Chao Rou Si) This pork stir fry with fresh garlic chive is no doubt a classic Chinese dish, it has the fresh garlic aroma that stimulates the appetite in any season. Chinese people typically make this dish during early summer time when the garlic chives are abundant and great to boost appetite when weather is getting warmer. This is a super quick and easy  dish that only takes 15 minutes . Checkout more traditional Chinese stir fried dishes. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/3 lb. pork meat 1/3 lb. fresh garlic chive (available in most Chinese grocery stores) 1 Thai chili 2 tablespoon  canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2 Cooking Steps 1. Get about 1/3 pork meat, cut into slices. 2. Get about...

炒肉丝 (Chao Rou Si) Stir fried pork slices are no doubt the staple ingredient in many Chinese stir fried dishes. However, it could be a hassle to thaw a small frozen chunk of meat, cut it into slices, then stir fry with vegetables. This recipe tries to solve that problem. During weekend (or whenever you have more time), simply make extra amount of stir fried pork slices and save them in the fridge for a few days, whenever you need to make stir fry dishes, simply get a small portion of it, so convenient! Checkout many delicious stir fry recipes . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1 lb. pork meat 1 tablespoon canola oil A pinch of salt A pinch of black pepper A few slices of ginger Preparation Time: 5 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Medium heat a wok with 1 tablespoon canola oil. 2. Get 1 lb. pork meat, cut into thin slices. Add  batches of pork slices to the wok while cutting th...

青蒜泰椒炒鸡丝(Qing Suan Tai Jiao Chao Ji Si) I always love the strong aroma of fresh garlic chive (available in most Chinese grocery stores), it is perfect for any stir fried meat dishes. Adding the spiciness of Thai chili gives the dish more kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients About 0.6 lb. chicken breast with skin on 1/3 lb. fresh garlic chive 3 tablespoon canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2-3 Cooking Steps 1. Get about 0.6 lb. chicken breast with skin on. The weight can vary a little bit, skin on or not does not really matter much, it is up to your taste and preference. 2. Cut the breast into thin slices. Add 2 tablespoon corn starch, mix evenly. 3. Get about 1/3 lb. fresh garlic chives (available in most Chinese grocery stores), cut off the root part, rinse clean under tap water, cut into slices. 4. Heat a non sticky wok, add 2 tablespoon canola oil, 1 ...

炒肉丝 ( Chao Rou Si) Stir fried vegetable with pork slices is very popular dish in Chinese cuisine. However, most of the times, I was just too lazy to get a chunk of frozen meat out of the freezer, thaw it and cut it cold. I came up with this recipe to stir fry the pork slices ahead of time, just place this ready to use dish in the fridge, and use the portion you like for quick stir fry dishes whenever you get home and prepare your dinner menu. You can also use it as the topping for lots of noodle soups, for example, in this 10 minutes  mung bean noodle soup . And the tasty flavors make it a perfect filling for steamed buns, more fun recipes are coming, stay tuned! For more fun cooking ideas, see Recipes by Category . Ingredients 1.5 lb. Pork butt roast  3 tablespoon soy sauce 2 tablespoon sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes Cooking Time: 30 minutes Servings: 4 Cooking Steps 1. Get 1.5 l...

韭葱雪豆炒香肠 (Jiǔ Cōng Xuě Dòu Chǎo Xiāng Cháng) Cooking can be so much fun since the sky is the limit to the recipes we can create. This dish is no exception. I bet the combination of leek, snow pea and Chinese sausage is very unusual and unique. For more fun cooking ideas, see Recipes by Category. Ingredients 1/4 lb. snow peas 1/4 lb. leek 2 Chinese sausages 1 tablespoon canola oil 2 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get 1/4 lb. snow peas, rinse clean, remove the hard part of the stem if any. 2. Get 1/4 lb. leek, rinse clean and cut into thin slices. 3. Get 2 Chinese sausages, cut into thin slices. 4. Heat (medium) a wok with 1 tablespoon canola oil, add the Chinese sausage slices to the wok evenly, no overlaps , pan fry the sausage slices for 1 or 2 minutes or until they become crispy. 5.  Add the snow peas, pan fry for about 2 minutes, flip a couple of times to evenly cook both sides of the sn...