20 Minutes Stir Fried Chinese Sausage with Snow Pea and Leek (韭葱雪豆炒香肠)

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韭葱雪豆炒香肠 (Jiǔ Cōng Xuě Dòu Chǎo Xiāng Cháng)


Cooking can be so much fun since the sky is the limit to the recipes we can create. This dish is no exception. I bet the combination of leek, snow pea and Chinese sausage is very unusual and unique.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 1/4 lb. snow peas
  • 1/4 lb. leek
  • 2 Chinese sausages
  • 1 tablespoon canola oil
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

Cooking Steps

1. Get 1/4 lb. snow peas, rinse clean, remove the hard part of the stem if any.
2. Get 1/4 lb. leek, rinse clean and cut into thin slices.
3. Get 2 Chinese sausages, cut into thin slices.
4. Heat (medium) a wok with 1 tablespoon canola oil, add the Chinese sausage slices to the wok evenly, no overlaps , pan fry the sausage slices for 1 or 2 minutes or until they become crispy.
5.  Add the snow peas, pan fry for about 2 minutes, flip a couple of times to evenly cook both sides of the snow peas.
6.  Add leek slices, pan fry for 2 minutes, stir a couple of times to evenly cook the leek.
7. Add 2 tablespoon soy sauce, 1 tablespoon sugar, stir all ingredients evenly for 1 or 2 minutes.


 

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