Pan Fried Chicken Drumstick with Worcester Sauce and BBQ Sauce (伍斯特酱鸡小腿)
伍斯特酱鸡小腿 (Wu Si te Jiang Ji Xiao Tui) To me, cooking is always a fun adventure when I try something that I have never tried before. In this case, the Worcester sauce . I saw them all the times in Costo, but never dared to try it, until this time. For more fun cooking ideas, see Recipes by Category . Ingredients 2 lb. chicken drumstick 2 tablespoon Worcester sauce 2 tablespoon BBQ sauce 2 tablespoon sugar 2 cloves garlic 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes with overnight marinate Cooking Time: 40 minutes Servings: 4 Cooking Steps 1. Get 2 lb. chicken drumsticks, measure 2% salt based on the weight of the chicken, sprinkle the salt evenly onto the surface of the drumstick. Marinate in fridge overnight for the best result. Tip: Use 1% or 1.5% salt if you prefer less salty flavor. 2. Rinse off the salt from the drumstick, place the drumstick evenly onto a non sticky pan, use medium heat, cover the pan, let the drumsti...