Yesterday I saw the article about the beautiful woodblock prints by British artist Elizabeth Keith . I was so astonished by the unique scenery, characters and the atmosphere that can only be found in old times of China! Those priceless moments of history are forever engraved on the wood for the future generations to see. I could not resist the temptation to share it in this food blog. I hope you will enjoy the article just like me, although it is not really about food. Top 10 Most Popular Recipes Deep Fried Silver Fish (Whitebait) with Salt and Pepper (椒盐银鱼) Shanghai Style Wonton Soup (上海菜肉馄饨) Egg Drop Soup with Spinach in 15 Minutes (菠菜鸡蛋汤) Simple Seaweed Salad (凉拌海带) Egg Drop Soup with Purple Seaweed in 10 Minutes (紫菜蛋花汤) Oil Free Pan Fried Chicken Drumstick in 25 Minutes (干煎鸡小腿) Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条) Stir Fried Silver Fish (Whitebait) with Egg (银鱼炒蛋) Golden Pomfret Stew (红烧金鲳鱼) Oil Free Pan Fried Pork Chop in 20 Minutes (干煎猪排) Top 1...
