Lucky Dishes to Celebrate Chinese New Year 2019 Year of Pig

Print Friendly and PDF



You can easily make these dishes at home that will bring good luck to you in the Year of Pig. They are simple, healthy and lots of fun.


Comments

Post a Comment

Popular posts from this blog

Steamed Sticky Rice Bowl with Sausage and Bamboo Leaf (棕叶香肠糯米饭)

Image
棕叶香肠糯米饭(Zōng Yè Xiāng Cháng Nuò Mǐ Fàn) These days glutinous rice has been my favorite ingredient for all kinds of experiments in my kitchen. I have made quite a few times of fermented sticky rice in the past few weeks, the fermented rice is so sweet and full of the wine fragrance. Last night I tried this super simple steamed sticky rice with bamboo leaves and Chinese sausage , which is such as delicious and convenient meal. For more fun cooking ideas, see Recipes by Category. Ingredients 1 cup of sticky rice 1 tablespoon soy sauce and a pinch of sugar 1-2 Chinese sausage 5-6 bamboo dried leaves (available in most Chinese grocery store). Preparation Time:  10 minutes with overnight soaking of rice and bamboo leaves Cooking Time: 40-50 minutes Servings: 4 Cooking Steps 1.  Buy a pack of dried bamboo leaves from Chinese grocery store. It is super cheap, around a couple of dollars. Soak 5-6 bamboo leaves in water overnight. 2. Add 1 cup of rice and 1 cup of water to a large m...
Read more

Steamed Black Boned Chicken with Bamboo Leaves (清蒸盐水竹叶乌骨鸡)

Image
清蒸盐水竹叶乌骨鸡 Bamboo leaves have the unique fragrance that goes well with many steamed dishes. It blends well with the black boned chicken as well. Marinating the chicken overnight with salt makes the chicken very tasty and tender. For more fun cooking ideas, see Recipes by Category . Ingredients 1 black boned chicken 2% salt based on the weight of the chicken 4 large dried bamboo leaves (available in most Chinese grocery stores) A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes with overnight marinating and soaking Cooking Time:  90 minutes Servings: 4 Cooking Steps 1. Get 1 black boned chicken, measure 2% salt based on the weight of the chicken. Sprinkle the salt evenly on top and inside of the chicken. Marinate overnight for best result. 2. Get 4 sheets of dry bamboo leaves, soak in water overnight. 3. Rinse clean the chicken inside and out to remove the salt. Rinse clean the bamboo leaves. 4. Put one coarse ch...
Read more

Pork Slices Soup with Bok Choy (青菜肉丝汤)

Image
青菜肉丝汤 (Qing Cai Rou Si Tang) Bok Choy is the ultimate green leafy vegetable that Chinese people enjoy almost everyday. This soup is so easy, it only takes about 10 minutes. For more fun cooking ideas, see Recipes by Category. Ingredients 3/4 lb. bok choy 1/6 lb. pork meat 3 cups of meat broth or chicken stock A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time: 5 minutes Servings: 4 Cooking Steps 1. Add 3 cups of home meat broth or home chicken stock to a medium size pot, boil. 2. Cut 1/6 lb. pork meat into thin and narrow slices, add to the pot, add a few slices of ginger, boil, the simmer for 2 minute. Remove foams if any. 3. Get 3/4 lb. bok choy, separate the leaves, soak in water, remove any dirt, drain, rinse clean. 4. Cut the bok choy into thin slices, add to the soup, boil for 3 minutes. Sprinkle 1 fine chopped green onion, a few drops of sesame oil and salt to taste. Serve.   Top 10 M...
Read more