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玉米蘑菇鸡翅汤 (Yu Mi Mo Gu Ji Chi Tang) Sometimes in hot summer, I still crave for soup, such as this simple, delicious chicken wing soup with the sweetness and fresh smell from corns. For more fun cooking ideas, see Recipes by Category . Ingredients 1 lb. chicken wing 1 corn 1/4 lb. King ouster mushroom 1 teaspoon salt and extra salt for marinating A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  10 minutes Cooking Time:  30 minutes Servings: 4 Cooking Steps 1. Get 1 lb. chicken wings, marinate with 2% salt overnight in the fridge for best result, the meat will be tender and tasty. You can skip this step if you are in a hurry. 2. Get a medium size pot, add 4 cups of water, a few slices of ginger, 1 coarse chopped green onion, start the heat. 3. Rinse clean the chicken wings, cut into the joints, add the wing pieces to the pot. 4. Get 1 corn, remove the husks, cut into 4 or 5 chunks, add to the pot. 5. Get 1/4 lb. King oyster...

冬笋鸡汤 (Dong Sun Ji Tang) Winter bamboo shoot is in season during winter months, most Chinese supermarkets would carry it at this time and the price is reasonable. It is a perfect vegetable for chicken soup , because it has the crunchy texture and will not become mushy after simmering for a couple of hours. Checkout more hearty soup recipes. For more fun cooking ideas, see Recipes by Category . Ingredients 2 chicken leg quarters (about 2 lb.) 1/2 lb. fresh winter bamboo shoot (available in most Chinese supermarket during winter months) 1/2 teaspoon salt A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  30 minutes Cooking Time:  30 minutes Servings: 4 Cooking Steps 1. Get a medium size pot, add 5 cups of water, use high heat to boil. 2. Get 2 chicken leg quarters , about 2 lb., cut into 2 inch size chunks. Add to the pot, no need to wait until the water boils. Tip: Marinate the chicken with 2% salt overnight will make the...