oil9

韭葱猪肉饺子馅 (Jiu Cong Zhu Rou Jiao Zi Xian) Napa cabbage and Chinese leek is the classic vegetable for dumpling filling. Since I grow leek in my garden, I picked fresh leek this morning and made dumpling filling using leek, which has unique aroma. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/2 leek 2/3 lb. ground pork 1 tablespoon canola oil 3 tablespoon corn starch Preparation Time:  10 minutes Preparation Steps 1. Get 1/2 lb. leek, rinse clean and fine chop them, place in a large mixing bowl. 2. Add 2/3 lb. ground pork, 1 teaspoon salt, 2 tablespoon corn starch, 1 tablespoon canola oil, mix evenly. For travel lovers, checkout my travel blog Rainbow Planet .

韭葱雪豆炒香肠 (Jiǔ Cōng Xuě Dòu Chǎo Xiāng Cháng) Cooking can be so much fun since the sky is the limit to the recipes we can create. This dish is no exception. I bet the combination of leek, snow pea and Chinese sausage is very unusual and unique. For more fun cooking ideas, see Recipes by Category. Ingredients 1/4 lb. snow peas 1/4 lb. leek 2 Chinese sausages 1 tablespoon canola oil 2 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 10 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get 1/4 lb. snow peas, rinse clean, remove the hard part of the stem if any. 2. Get 1/4 lb. leek, rinse clean and cut into thin slices. 3. Get 2 Chinese sausages, cut into thin slices. 4. Heat (medium) a wok with 1 tablespoon canola oil, add the Chinese sausage slices to the wok evenly, no overlaps , pan fry the sausage slices for 1 or 2 minutes or until they become crispy. 5.  Add the snow peas, pan fry for about 2 minutes, flip a couple of times to evenly cook both sides of the sn...

韭葱小炒肉 (Jiu Cong Xiao Chao Rou) Leek is abundant in many grocery stores. For some reason I rarely bought it, mostly because I did not have much luck cooking it until this time. For more fun cooking ideas, see Recipes by Category. Ingredients 3/4 lb. pork shoulder butt roast 1/2 lb. leek 2 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 10 minutes Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get about 3/4 lb. pork shoulder butt roast, cut through the grain to make thin slices about 2 inch size. Tip: Pork shoulder butt roast cut has mixed lean and fat meat, which makes it very tender, the fat will be pan fried and gives a unique fragrance to the dish. 2. Get a non sticky wok, heat it until no water is left. Place the pork slices evenly onto the wok surface, cover and use medium heat to pan fry about 6-7 minutes or until the bottom side turns golden brown and crispy. 3. Flip the meat slices, cover and pan fry the other side for 2-3 minutes or until the bottom side turn...