Dumpling Filling with Ground Pork and Leek (韭葱猪肉饺子馅)


韭葱猪肉饺子馅 (Jiu Cong Zhu Rou Jiao Zi Xian)


Napa cabbage and Chinese leek is the classic vegetable for dumpling filling. Since I grow leek in my garden, I picked fresh leek this morning and made dumpling filling using leek, which has unique aroma.

For more fun cooking ideas, see Recipes by Category. We also have lots of fun vegetarian dishes. If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog.

Ingredients
  • 1/2 leek
  • 2/3 lb. ground pork
  • 1 tablespoon canola oil
  • 3 tablespoon corn starch
Preparation Time:  10 minutes

Preparation Steps

1. Get 1/2 lb. leek, rinse clean and fine chop them, place in a large mixing bowl.



2. Add 2/3 lb. ground pork, 1 teaspoon salt, 2 tablespoon corn starch, 1 tablespoon canola oil, mix evenly.



For travel lovers, checkout my travel blog Rainbow Planet.


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