oil9

椒盐鸡翅 (Jiāo Yán Jī Chì) Salt, pepper and flour are probably the simplest seasoning for fried chicken recipes. This fun recipe uses shallow oil to pan fry the wings instead of dipping the wings in a pot of oil, which makes it more healthy. For more fun cooking ideas, see Recipes by Category. Ingredients 1.5 lb. chicken wings 1/3 cup all purpose flour 1 teaspoon black pepper salt for marinate 3 tablespoon canola oil Preparation Time: 10 minutes with overnight marinating Cooking Time: 15 minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, marinate with 2% salt in the fridge overnight for the best result. 2. Rinse off the salt from the chicken wings , cut into the joints to separate the wings into smaller pieces. Add the wings to a large mixing bowl. 3. Add 1/3cup flower and 1 teaspoon black pepper to the bowl, mix all the ingredients evenly. Tip: Because the wings have been marinated with salt overnight, they should have enough salty flavor.  However, if you skip this ste...

麻辣豆豉鸡 (Málà dòuchǐ jī) Salted black bean is a traditional ingredient used in many Chinese regional cuisine. This spicy chicken wing and leg quarter stew adds salted black bean to have another layer of flavor. It will sure stimulate your appetite during any season of the year, it is a great lunch dish choice. This recipe uses no extra cooking oil. For more fun cooking ideas, see Recipes by Category. Ingredients  1.5 lb. chicken wing 1 lb. chicken leg quarter a few slices of ginger 1 coarse chopped green onion  a few cloves of garlic a pinch of peppercorn 1 tablespoon Broad Bean Chili Paste (郫县豆瓣) 1 tablespoon Lao Gan Ma (老干妈) chili paste 3 tablespoon salted black bean (豆豉) 1 tablespoon soy sauce 1 tablespoon sugar Preparation Time: 15 minutes (with overnight marinate time) Cooking Time: 35  minutes Servings: 4 Cooking Steps 1. Get 1.5 lb. chicken wing, 1 lb. leg quarter, marinate with 2% salt in the fridge overnight for best result. If you are in a hurry, you can skip th...