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雪菜泰椒蛋炒饭 (Xue Cai Tai Jiao Dan Chao Fan) This simple stir fried rice with Chinese mustard is great for a healthy work lunch . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 eggs 1/2 cup marinated Chinese mustard 2 tablespoon canola oil 1 pinch of salt 1 Thai chili Preparation Time: 2  minutes Cooking Time: 8 minutes Servings: 1 Cooking Steps 1. Heat a non sticky wok, add 2 tablespoon canola oil, fine chop 1 Thai chili, add to the oil, pan fry for 1 minute or so to let the chili aroma come out. 2. Get 1/2 already marinated Chinese mustard (see mustard marinating steps in this recipe ), squeeze the juice out using hands, fine chop further more, then squeeze more juice out, add to the wok, stir fry for 2-3 minutes. 3. Push the chili and mustard to one side of the wok, break 2 eggs to the wok. Cook for 1 minute or so. 4. Measure 1 cup of warm cooked rice, add to the wok, add a pinch of salt, stir evenly to mix all ingred...

酸辣芥菜 (Suan La Jie Cai) Chinese mustard is one of my favorite vegetables. It has very unique aroma, and can be used in  so many recipes using Chinese Mustard.  This recipe adds sourness and hotness to the mustard to make it a perfect side dish for breakfast , it stimulates appetite in the morning so well. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1-2 lb. fresh Chinese mustard (available in most Chinese supermarkets year round) Salt for marinate (3% based on mustard weight) 2 tablespoon canola oil 1 teaspoon sugar 1 tablespoon white vinegar 2 Thai chili (or to your taste) Preparation Time: 10  minutes with marinating time (a few days) Cooking Time:  20 minutes Servings: 4 Cooking Steps Preparation and Marinating 1. Buy 1-2 lb. fresh baby Chinese Mustard (available in most Chinese supermarkets). 2. Separate the mustard leaves, soak them in water. 3. Remove any dirt (especially close to the root part), ...