oil9

青蒜泰椒炒肉丝 (Qing Suan Tai Jiao Chao Rou Si) This pork stir fry with fresh garlic chive is no doubt a classic Chinese dish, it has the fresh garlic aroma that stimulates the appetite in any season. Chinese people typically make this dish during early summer time when the garlic chives are abundant and great to boost appetite when weather is getting warmer. This is a super quick and easy  dish that only takes 15 minutes . Checkout more traditional Chinese stir fried dishes. For more fun cooking ideas, see  Recipes by Category . We also have lots of  fun vegetarian dishes . If you like to see the recipes in other languages, feel free to look at how to use google translate in this blog . Ingredients 1/3 lb. pork meat 1/3 lb. fresh garlic chive (available in most Chinese grocery stores) 1 Thai chili 2 tablespoon  canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2 Cooking Steps 1. Get about 1/3 pork meat, cut into slices. 2. Get about...

蒜蓉鱼片 (Suan Rong Yu Pian) This is a super easy and quick recipe to cook fish fillet, garlic and chili add a kick to this simple dish. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1/2 tilapia fish fillet 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 dried red chili Preparation Time: 5 minutes Cooking Time:  10 minutes Servings: 2 Cooking Steps 1. Heat a non sticky pan or wok with medium heat, add 1 tablespoon olive oil, mince 3 cloves garlic, add to the wok, crush one dried red chili, add to the wok, pan fry for 2 minutes to let the aroma come out. 2. Get about 1/2 lb. Tilapia fillet, cut into 1 inch wide pieces, place on top of the garlic and chili. 3. Sprinkle 1/4 teaspoon salt, 1/4 teaspoon black pepper on top of the fish. cover the wok, pan fry for 5 minutes. 4. Gently flip the fish fillet to cook the other side for 5 minutes. For travel lovers, checkout my travel blog Rainbow Planet .  ...

姜黄花菜 (Jiang Huang Hua Cai) I love the vibrant yellow color from turmeric, this simple dish only takes 15 minutes to make. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 1 lb. cauliflower 1 dried red chili 2 tablespoon canola oil 1/4 teaspoon turmeric 1/2 teaspoon salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get about 1 lb. cauliflower, cut into smaller chunks, rinse clean. 2. Get a medium size pot, add 1/2 cup of water, 1/4 teaspoon turmeric power, 1/2 teaspoon salt, 1 red dried chili (crush into smaller pieces), 2 tablespoon canola oil, mix evenly, boil. 3. Add the cauliflower chunks to the pot, stir evenly, cover, use medium heat to simmer for 5 minutes or until it is soft to your taste. For travel lovers, checkout my travel blog Rainbow Planet .  

青蒜泰椒炒鸡丝(Qing Suan Tai Jiao Chao Ji Si) I always love the strong aroma of fresh garlic chive (available in most Chinese grocery stores), it is perfect for any stir fried meat dishes. Adding the spiciness of Thai chili gives the dish more kick. For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients About 0.6 lb. chicken breast with skin on 1/3 lb. fresh garlic chive 3 tablespoon canola oil A pinch of salt Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 2-3 Cooking Steps 1. Get about 0.6 lb. chicken breast with skin on. The weight can vary a little bit, skin on or not does not really matter much, it is up to your taste and preference. 2. Cut the breast into thin slices. Add 2 tablespoon corn starch, mix evenly. 3. Get about 1/3 lb. fresh garlic chives (available in most Chinese grocery stores), cut off the root part, rinse clean under tap water, cut into slices. 4. Heat a non sticky wok, add 2 tablespoon canola oil, 1 ...

20分钟意大利焗虾 (Yi Da Li Ju Xia) I am learning an Italian way to bake shrimp, it turned out to be so quick and easy. More shrimp recipes . For more fun cooking ideas, see Recipes by Category . Ingredients 2 tablespoon extra virgin olive oil 1/2 cup Italian style breadcrumb 9 large prawn Preparation Time:  15 minutes Cooking Time: 5 minutes Servings: 4 Cooking Steps 1. Get 1/2 lb. large prawns (20/lb.), about 9, rinse clean, use knife to cut the belly vertically into half with the back shell not broken, remove the dirty back vein. This takes about 7 minutes. 2. Measure 2 tablespoon extra virgin olive oil to a bowl, add 1/2 cup Italian style breadcrumb, mix evenly. 2 tablespoon extra virgin olive oil 1/2 cup Italian style breadcrumb Mix the olive oil and breadcrumb evenly 3. Use a spoon to place the breadcrumb onto the prawn surface, press gently. This takes about 5 minutes 4. Sprinkle more olive oil onto the shrimp. 5. Bake the prawns at 450 F for 5 minutes. Before bake After bake for 5 ...

Rice cake soup is so great for any gloomy cold winter day. This recipe is very easy and quick to make, egg and Bok Choy scape make it very healthy and light. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 cup rice cake (available in most Chinese grocery stores, or order online:) 1 egg A few slices of bok choy scape 1 and 1/4 cup stock 1 wedge of lemon 1 Thai red chili A few slices of green onion (why buy from store? grow your own green onion ) Preparation Time:  2 minutes Cooking Time:  10 minutes Servings: 1 Cooking Steps 1. Measure 1 and 1/4 cup chicken stock (or any stock), if no stock is available, simply use water and  add bouillon for flavor. Add the stock or water to a small pot, use medium or high heat to boil. 2. Once the stock is boiling, add one egg, stir gently to move the egg from the bottom to prevent the egg from sticking to the pot bottom. 3. Use low heat to simmer the egg for 3-4 minutes. 4. Measure about 1/2 cup of rice cake, a...

青菜猪皮蛋汤 (Qing Cai Zhu Pi Dan Tang) Most Chinese soup recipes, especially homemade versions, do not use a lot of spices or ingredients. Chinese soups tend to have simple ingredients and keep the original flavor of the ingredients, be it meat, egg or vegetable. This simple egg drop soup is no exception, I added fried pork rind to have a different texture and flavor. Treat yourself with this healthy warm soup in a cold winter night, it takes less than 15 minutes to make . For more fun cooking ideas, see Recipes by Category . Ingredients 4 cups chicken stock A few pieces of fried pork rind 1/4 lb. Bok Choy A pinch of salt 2 eggs A few drops of sesame oil (optional) Preparation Time:  5 minutes Cooking Time:  10 minutes Servings: 4 Cooking Steps 1. Get a medium size pot, add 4 cups chicken stock (or use water, with chicken flavored soup base). Boil. 2. Add a few slices fried pork rind, cover the pot, let the rind simmer for a few minutes to become soft. 3. Get 1/4 lb. Bok Choy, r...

秋葵墨椒炒鸡丁 (Qiu Kui Mo Jiao Chao Ji Ding) I never had any okra dish back in China, and I never made any okra dish until today. To my surprise, my first okra dish turned out to be a success. For more fun cooking ideas, see Recipes by Category . Ingredients 1/4 lb. Okra 1 jalapeno 1/4 lb. Chicken meat 2 tablespoon canola oil A pinch of salt A pinch of sugar A few slices of ginger 1 green onion (why buy from store? grow your own green onion ) Preparation Time:  5 minutes Cooking Time:  8 minutes Servings: 2 Cooking Steps 1. Get 1/4 lb. Okra, rinse clean, cut into thin and long slices. 2. Get 1 jalapeno, cut into thin and long slices. 3. Add 2 tablespoon canola oil to a wok, use medium heat, add the okra and jalapeno slices to the wok, stir evenly, cover and pan fry for 2 minutes, stir, cover and pan fry for 1 minute or until the okra and jalapeno turn soft. 4. Get 1/4 lb. Chicken meat, cut into small slices, add to the wok, add a few slices of ginger and 1 coarse chopped green oni...