20 Minutes Italian Style Prawn Gratin (意大利焗虾)

20分钟意大利焗虾 (Yi Da Li Ju Xia)


I am learning an Italian way to bake shrimp, it turned out to be so quick and easy. More shrimp recipes.

For more fun cooking ideas, see Recipes by Category.

Ingredients
  • 2 tablespoon extra virgin olive oil
  • 1/2 cup Italian style breadcrumb
  • 9 large prawn
Preparation Time:  15 minutes
Cooking Time: 5 minutes
Servings: 4

Cooking Steps

1. Get 1/2 lb. large prawns (20/lb.), about 9, rinse clean, use knife to cut the belly vertically into half with the back shell not broken, remove the dirty back vein. This takes about 7 minutes.


2. Measure 2 tablespoon extra virgin olive oil to a bowl, add 1/2 cup Italian style breadcrumb, mix evenly.

2 tablespoon extra virgin olive oil


1/2 cup Italian style breadcrumb



Mix the olive oil and breadcrumb evenly

3. Use a spoon to place the breadcrumb onto the prawn surface, press gently. This takes about 5 minutes

4. Sprinkle more olive oil onto the shrimp.
5. Bake the prawns at 450 F for 5 minutes.


Before bake


After bake for 5 minutes at 450 F

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