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雪菜泰椒蛋炒饭 (Xue Cai Tai Jiao Dan Chao Fan) This simple stir fried rice with Chinese mustard is great for a healthy work lunch . For more fun cooking ideas, see Recipes by Category . We also have lots of fun vegetarian dishes . Ingredients 2 eggs 1/2 cup marinated Chinese mustard 2 tablespoon canola oil 1 pinch of salt 1 Thai chili Preparation Time: 2  minutes Cooking Time: 8 minutes Servings: 1 Cooking Steps 1. Heat a non sticky wok, add 2 tablespoon canola oil, fine chop 1 Thai chili, add to the oil, pan fry for 1 minute or so to let the chili aroma come out. 2. Get 1/2 already marinated Chinese mustard (see mustard marinating steps in this recipe ), squeeze the juice out using hands, fine chop further more, then squeeze more juice out, add to the wok, stir fry for 2-3 minutes. 3. Push the chili and mustard to one side of the wok, break 2 eggs to the wok. Cook for 1 minute or so. 4. Measure 1 cup of warm cooked rice, add to the wok, add a pinch of salt, stir evenly to mix all ingred...

四季豆牛肉炒饭 (Si Ji Dou Niu Rou Chao Fan) Every time when we hear about stir fried rice, we would typically think stir fried rice with egg. Now I start playing with all kinds of ingredients. This dish is a good start. Having green bean, beef, and rice in the same dish makes a great one pot meal. And it is a great way to utilize leftovers. For more fun cooking ideas, see Recipes by Category . Ingredients 1/2 lb. Green beans 1/4 lb. Roast beef (Leftover or freshly made) 1 lb. Leftover rice (or fresh cooked rice) 1 green onion (why buy from store? grow your own green onion ) Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 4 Cooking Steps 1. Get 1/2 lb. Green beans, rinse clean, cut into small bits, remove any hard stem attached. 2. Add 1 tablespoon canola oil to a non sticky wok, use medium heat, stir evenly, cover the wok to pan fry for about 5 minutes or until the bean is fully cooked, stir a couple of times. 3. Get 1/4 lb. Roasted beef , cut into small bits, add to the wok...