Stir Fried Rice with Green Bean and Roast Beef (四季豆牛肉炒饭)

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四季豆牛肉炒饭 (Si Ji Dou Niu Rou Chao Fan)



Every time when we hear about stir fried rice, we would typically think stir fried rice with egg. Now I start playing with all kinds of ingredients. This dish is a good start. Having green bean, beef, and rice in the same dish makes a great one pot meal. And it is a great way to utilize leftovers.

For more fun cooking ideas, see Recipes by Category.

Ingredients
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Cooking Steps

1. Get 1/2 lb. Green beans, rinse clean, cut into small bits, remove any hard stem attached.
2. Add 1 tablespoon canola oil to a non sticky wok, use medium heat, stir evenly, cover the wok to pan fry for about 5 minutes or until the bean is fully cooked, stir a couple of times.
3. Get 1/4 lb. Roasted beef, cut into small bits, add to the wok, stir evenly, cover and cook for 2 minutes or so.
4. Microwave 1 lb. Leftover cooked rice, add to the wok, sprinkle 1 fine chopped green onion, stir fry for about 2 minutes.
 

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